Restaurant Pearl Morissette

Absolutely a phenomenal experience. All of the Servers were exceptionally friendly and attentive. The food was a visual and taste experience you do not get on a regular basis. Will definitely be back. Thank you for an incredible evening.

My husband and I were very excited to try PM and were definitely not disappointed. Each farm to table dish was incredibly flavourful and although each portion is small, we left more than full. The service from everyone was top notch and the wine pairing added to our exceptional experience. I also appreciated that the kitchen was able to accommodate my vegetarian request.

Such a beautiful restaurant - the layout was aesthetically pleasing and the view from the restaurant was lovely - you can see the vineyard stretch out from the windows. We had a special event dinner with the Skippa chef, Ian Robinson, and it was amazing. The best tofu I've ever had. The meal as a whole was delicious; the pairings were a variety of Pearl Morissette wine, international wines, and sake; and the service was amazing. Everyone was so friendly and personable, we had a fantastic experience for our first time! Will definitely be back.

I can say with absolute confidence that this was the best food I’ve ever eaten! Every single dish was a masterpiece. I went here with my partner over the weekend for his birthday, and we had an absolutely incredible experience. We added the wine pairing and we were both blown away by their selections and are still talking about it!

We did the Farm Tour as well and I cannot recommend it enough! We had an absolute blast touring the farm, getting to know more about their process, and we even got try some plants/veggies before our meal.

Overall, we would come back here in a heartbeat, do the farm tour and the wine pairing again! The service was absolutely impeccable, the staff is thoughtful, knowledgeable and took the whole experience to another level.

Truly grateful to have dined here, definitely an experience we’ll never forget!

My husband and I have been wanting to dine at RPM for many years, with the pandemic getting in the way and life, we were finally able to attend for our one year wedding anniversary.

First off, Robin whom I had communicated with years ago with our original reservation, honoured our previous deposit and went above and beyond to ensure it was reflected on our reservation, bill, and to our server.

We attended the garden tour with Shane, and it was unbelievably informative. Shane was down to earth and extremely knowledgeable, I was blown away by his passion and dedication to the property. The ability to taste, smell, and touch almost everything truly made the experience dining later that much more special. I HIGHLY RECOMMEND attending the tour before dining to get the full experience.

Upon entering the facility to dine, I loved the decor & atmosphere. Everyone was kind and welcoming. The food was phenomenal and again understanding the farm to table concept made it that much more enjoyable. The flavours incorporated into the dishes were unique, fresh, and seasonal. Hats off to the kitchen.

Our server Jessica was EXTREMELY knowledgeable, she guided us through our meal with her drink suggestions and truly made this experience special. She is passionate, warm, and a delight.

Overall. We thoroughly enjoyed our experience and have already started planning our next visit!

Thank you RPM