Deckman's

Dining at the restaurant offers a remarkable experience, especially with its lovely outdoor setting. The picturesque view of the vineyards enhances the ambiance, creating a truly memorable atmosphere. The quality of the food was truly exceptional, showcasing culinary expertise. Furthermore, the service provided was impeccable, adding to the overall enjoyment of the meal.

Make reservations. We ordered family style. The food was absolutely amazing, the prices were affordable. The ambiance and vibe on point. We sat where it was a bit from the sun 🌞make sure you ask for the court to be dropped . And I wish they had fans to cool you off and to shoo away the flies that were attracted by the food . But other than that my family loved it.

This restaurant completely elevated my perception of Mexico and its wine region. Nestled in the rolling hills of Valle Gualupe, it has a rustic charm that is surprisingly elegant and matched with equally elegant dishes and a beautiful local beverage list.

This restaurant has a green michelin star, a star for standard of food and additional green for sustainability. More than 80% of their produce and beverages are sourced from local farms, and I was first impressed by their wine list. I had one of the most elegant viogniers from a winery 1.5 hours drive from the restaurant - a bright, dry and elegant wine with strong notes of green apple and hay, very interesting for a viognier.

The restaurant ambience was one of the loveliest I have been in for a long time. Our table overlooks the vineyard and the sunset (which lasted 2 hours) and the light on the food and the interior was just stunning.

We were first served with an amuse bouche of local flowers filled with pea and avocado cream - so light and delicate.

The oysters and homemade bread rolls were presented nicely and very tasty.

We had the local kanpachi crudo which was served in a tangy sauce and fresh zucchini - again a very delicate and bright dish.

The blood clams came in a ceviche form in a green chilli sauce, bold and spicy yet restrained.

My favorite dish of the night were the local mussels in tomato broth - the mussels fat, sweet and perfectly cooked within a smoky tomato broth that we spent soaking up with their woodfire sourdough bread.

Definitely the best meal of the trip, and may come back just for this restaurant.