Black and Blue

If you are looking for steak, go to Black and Blue. My husband and I shared the Rib Eye Angus (600g) for two and added the herb butter and roasted vegetables as our Supplement. The Rib Eye was perfectly cooked and served with the seasonings on the wood platter. Fries and salad were also included with the meal. For our starter, we had the Grilled Scallops, crispy chorizo and pea puree. It was a good balance to the Rib Eye.

I would recommend making a reservation, as it was busy when we arrived for our 8:00pm reservation.

The food deserved 5 stars, but the staff was a little too busy to earn top score...

We had the chef's iron flat steak which was absolutely delicious. The desserts, mango and pineapple, were also super good!

Kind and helpful staff, teasty food beautiful 🍷! BUT have to say that with only 1 bartender the drink orders can be delayed 20-30 minutes easily. The owner of this place SHOULD NOT save money on that part as they will loose potential guests. Staff really tried their best especially the 1really professional waiter but it was a busy night and their mission was impossible as they are humans! I hope that the owner will read this and start think about that he/she should take less profit into the pocket but invest more into the system!!! Once again thank you for the kind waiters they really tried their best to we have a great experience! ❤️

It was okay. We ordered a tenderloin and half of lobster and bruschetta. French fries were great. We paid around 65€, why it was okay, was more the Ambiance and the staff. I wasn’t dressed up and showed up casually. Felt judged and weirdly looked at. Besides that food and service time was fine