Category: | Bakery, Cafe, Store, |
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Address: | London Rd, Stanmore, Edgware HA8 8AE, UK |
Postal code: | HA8 8AE |
Phone: | 020 7998 0212 |
Website: | http://www.labriochebakery.co.uk/ |
Monday: | 7:00 AM – 5:30 PM |
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Tuesday: | 7:00 AM – 5:30 PM |
Wednesday: | 7:00 AM – 5:30 PM |
Thursday: | 7:00 AM – 6:00 PM |
Friday: | 6:30 AM – 3:00 PM |
Saturday: | Closed |
Sunday: | 8:00 AM – 2:00 PM |
Amazing chocolate croissants, the best seeded bread you can buy in Stanmore, freindly staff and plenty of seating, decent coffee too!
My first stop almost every morning. Best bread in town, I don’t miss Finchley that much again.
Came and got me from bus stop after waiting over a hour for the bus in the snow . Didn't have to buy anything . But i did to warm myself up . Friendly staff and yummy coffee
Nice quite and relaxing place. Good friendly service. Delicious pastry.
Great challah and rugoleur... and I love their small cheesecake.
La Brioche, a French cafe concept from the house of Al Ahlia, was voted a Superbrand in 2015. The Superbrands organisation is a globally acclaimed independent authority committed to recognising exceptional brands. To be voted as a Superbrand is a powerful endorsement and evidence for...
La Brioche. Full information about La Brioche (Establishment, food, cafe and bakery) at London Road, Stanmore, Edgware, Stanmore, England HA8 8AE - address, phone and fax, official website, working hours, photo, maps, reviews and etc.
Info on La Brioche Kosher Eatery in London, United Kingdom. +44.(0)20 7998 0212. Certification: London Beth Din.
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2,717 Followers, 160 Following, 608 Posts - See Instagram photos and videos from La Brioche (@labriocheng). La Brioche. 22b Musa Yardua, VI. Closed Mondays.
La brioche est une délicieuse viennoiserie aérée à base de farine, de beurre, de levure, de sucre et d'œufs. Son apparition remonte au Moyen-Age Une belle brioche faite maison, saupoudrée de sucre à la cannelle et noix de pécan et roulée pour en faire les fameux 'cinnamon rolls' à la glace royale.
La cramique, une recette de brioche au sucre venue du Nord de la France. (moi j'ai fais ce temps de pousse là au frigo, ma brioche a passé toute la nuit au frigo comme ça je n'ai eu plus qu'à l'enfourner le matin au réveil pour avoir une brioche toute fraîche au petit dej! )