Category: | Restaurant, |
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Address: | 9431 W Northern Ave, Glendale, AZ 85305, USA |
Postal code: | 85305 |
Phone: | (623) 633-8986 |
Website: | https://www.ddcaz.com/west-valley/nineteen-86-steakhouse/ |
Monday: | Closed |
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Tuesday: | Closed |
Wednesday: | 4:00 – 10:00 PM |
Thursday: | 4:00 – 10:00 PM |
Friday: | 4:00 – 10:00 PM |
Saturday: | 4:00 – 10:00 PM |
Sunday: | 4:00 – 10:00 PM |
Was visiting the area from FL and found this restaurant through Google search. Excellent 5 stars! A little pricey but well worth it. The crab cakes were SO GOOD! Presentation of everything was on point. Had a great birthday celebration.
On my wife's birthday I decided to treat ourselves a fine dining place. Nineteen 86 Steakhouse has redefined fine dining for us. We were pampered by the amazing staff team especially Amy from the beginning to the end. The food look, smell, and taste wonderful. We even got a small birthday surprise. A truly exquisite experience.
My birthday dinner at Nineteen 86 Steakhouse was amazing. Every single thing was delicious. 😋 Definitely recommend the charcuterie & cheese board starter, and the filet, and the glazed carrots. The desserts were also good but I was honestly way too full to eat anything else. The check comes with chocolate truffles. Start to finish it is an incredible, delicious meal.
The pictures from this are from two visits in one week. I wanted to mention the name of my server and i forgot it. Next time i go back i'll have to get it again. She was awesome.
The first time i went with a friend and we got the surf and turf the lobster was so perfect texture and flavor. The filet was a nice fat chunk and cooked to perfection with nice flavor.
The second time i went i got the prime rib and it was a nice hunk of meat. So tender and juicy. Both pieces of meat were cooked to medium rare. I also ordered the wedge lettuce with blue cheese it was nice and crisp and that blue cheese was very tasty.
When they send The bread Guy to your table make sure to ask for the pretzel bread it was awesome. I even took some home with me. It had a lightly crisp outside and soft on the inside with a light sprinkle of salt.
And for dessert i ordered the banana foster, it was a nice show to watch they send someone out to construct it in front of you and they put grand marnier in the pan and light it which is what is in the video. I'm going to start coming to this place on a regular basis to eat.