Artichoke Basille's Pizza

As an ex New Yorker, this is the closest thing to a NY pizza Ive been able to find.

We have been here a few times now, both for take out and dining in. The staff is great. I will say we've experienced some inconsistency however that has left me a bit less enthused about this place then when i first tried it.

The last time we stopped in (happened to be when NY family was in town 🤦‍♂️) the white pie we got was so heavily loaded with ricotta the dough couldn't cook. Had to be sent back to finish cooking, and even then with all the topping it was so heavy we didn't eat it. Hopefully just working out the kinks?

Flavors are phenomenal, and if you ask for it well done you will get a damn near close NY pie. Now, if they could import the water from NY, and revise the dough recipe to be less doughy, in a blind test I would think I'm back in Brooklyn! Keep up the good work. You're very close to perfection.

The food is awesome, best artichoke pizza I've ever had. Highly recommend visiting. The staff is very friendly, your glass stays full and you leave with a full belly from the size of the slices.

I had a slice of the tomatoes fresh basil pizza for lunch that is displayed in the window, I was there at 12:00 and it wasn’t busy. Delicious homemade flavor thin crust (my favorite) tomato sauce was phenomenal with chunks of fresh tomatoes as well. Good amount of basil which I love as well. Definitely going back! Excellent!