Northwest China Cuisine

The foods are pretty authentic northwest of China cuisine. The staff are all pretty nice and friendly. I took one star out for the atmosphere could’ve more tidy and organized back there.

Came here on a whim after being disappointed in another spot we had tried earlier.

We picked a few dishes and we were not disappointed.

• Liang Pi
• Braised Beef Noodles
• Cucumber salad with shank

Definitely cannot go wrong with any of the above. Staff is friendly. Food comes out pretty quickly and is nice and hot.

How wonderful to find authentic, delicious Northern Chinese food. This place is a gem. When you come, join their wifi network (code at the front counter), and look up their menu. Ordering can be tricky with English, but the pictures on the menu are very good. I get the sense that you can order any item and get something delicious. Here is the hand pulled noodle soup with lamb. Tastes just like the real deal that you might find in 山西.

When I was here there was definitely a language barrier for ordering, but the staff is SO nice and helpful that it’s not a problem. What wonderful people that work here. They clearly care about the food and their customers.

6:00 on a Wednesday: upon first arriving, my party were the only ones. Within a few minutes all the tables were full.

The duck was delicious!

As someone who is sensitive to salt, I would say the food was delicious (without relying too much on salt).

We also ordered a beef noodle soup and a cumin beef "burger". I put burger in quotes because its more of a cross between a bao and an American burger (with a single patty). I appreciate a good quarter pounder as much as the next guy, but i was really impressed with the beef cumin "burger".