Gerry’s Place

🇳🇬 NIGERIA
Excerpt from Eat the World Los Angeles:
The hand-written chalkboard menu that sits on the counter is long, but make sure to start a conversation and ask what is available on any given day, as it is not everything. On top of the menu and probably always available is egusi soup ($20), a Nigerian favorite made from melon seeds and about a hundred other lively flavors heavy in bitter leaves and onions. You will be asked if you want it spicy, and the correct answer to this question is yes, as a non-spicy egusi soup just would not hit the same way.

Your local African dishes are well served here to taste with good hospitality to go with it.

Thank you for the delicious meal. The staff here is very welcoming and deserves my five stars.

The food here is good and fresh! I was introduced to this kitchen by my friend and I am loving it, Now I don't have to worry about where to get my Nigerian foodies. The attending girl was very nice to me too! I recommend this kitchen!