Bacchus' Kitchen

• Paul Gomez
  
  
  (April 15, 2023, 12:54 am)

  Great taste on the good! I recommend this place for anyone looking to take someone for a date. The music is a great and slow pace setting. Service is great, and servers are very kind.

• marc
  
  
  (March 19, 2023, 2:53 am)

  wow! so impressed with staff and chefs. all around best experience ive had in a long time

• Susanna SS
  
  
  (March 5, 2023, 10:35 pm)

  It’s my first visit but this restaurant has been serving good food for more than six years. The interior is charming, intimate and dimly lit. The staff is friendly and helpful. They feature live performances but was none on our visit.
  The spaghetti squash and burrata appetizer needed a kick and the crab cakes needed more crab meat. The rest of our food was well plated, well seasoned and flavorful. We loved the seared scallops, grilled pork chop and steak frites. The chocolate terrine was dark and rich. I don’t usually like tres leches but this cake was rich and paired well with the guava sauce and berries.
  Brandon made our dining experience memorable.

• Nickawanna Shaw
  
  
  (May 16, 2021, 2:36 pm)

  As first times go, no place has the right to be this amazing. Each part of the meal was beautifully plated, delicious, and uplifting. Made better by the care and professionalism of the staff. I can't wait for another night out at Bacchus.

• AndyMike Emata
  
  
  (February 12, 2019, 11:41 pm)

  Housed in a quaint brick building transports away from Pasadena and into Western Europe. Bacchus' Kitchen is a New American take on classic, mostly European dishes.
  
  The wine bottles are modestly priced ($35-$80) with a few available by the glass ($13+). A handful of beer and water to choose from, including a 2019 vintage of Pasadena Water for $0 (we had a chuckle when we saw that on the menu). They also have San Pellegrino sodas and espresso beverages.
  
  We ordered a bottle of Altolandon Doña Leo (a Spanish Manchuela white wine), appetizers lamb belly and lemongrass curry with tiger shrimp & clams, main dishes pan seared scallops and beef bourguignon, and shared the panna cotta.
  
  The meal started with an amuse-bouche consisting of a crustini topped with a sliced and peeled tomato, sea salt, olive oil and fresh basil. It was a nice pallet cleanser for the appetizers.
  
  This was the first time I've had lamb belly. I've had countless pork belly, so I was intrigued to try a lamb version. Lamb belly doesn't have the same fat-to-protein ratio as pork belly, so don't expect a thick layer of crispy fat. The more lean crispy meat had a beautiful concentration of the delicious gamey lamb flavor, which contrasted well with the white vinegared apples and fennel.
  
  The lemongrass curry with tiger shrimp and clams were even better than the lamb belly. A lovely medium spiced lemongrass curry with fresh clams and large tiger shrimp. The two slices of rustic toasted bread was the right medium to sop-up the curry.
  
  The pan seared scallops were perfectly cooked medium with a golden brown crust. The tender center had a delicate ocean brine with a subtle sweetness. The large couscous with carrots, fennel root and garlic was a lovely side with sugar snap peas and wild mushrooms over a creamy tomato sauce.
  
  My fiance had the beef bourguignon. I only had a bite, so I can't go into too much detail, especially since it's not photographed in this review. The mashed potatoes were creamy and the mushrooms brought out the savory flavor of the meat.
  
  The panna cotta was amazing. The vanilla bean topped panna cotta sits on a puree of passion fruit and is complemented by blackberries.
  
  All in all, we'd come back for the lemongrass curry tiger shrimp and clams, the pan seared scallops, beef bourguignon, and panna cotta.

Bacchus' Kitchen

Bacchus' Kitchen. Northeast Pasadena's Neighborhood Restaurant. top of page. Home. Menus. Events & Shenanigans. 2023 Pasadena POPS Menu. Catering. More. 1384 E Washington blvd Pasadena ca 91104. tuesday - saturday | 5pm - CLOSE ... 626-594-6377. GET in touch! 626-594-6377. info@bacchuskitchen.com.

Bacchus' Kitchen - Yelp

Bacchus' Kitchen is a chef-driven neighborhood restaurant, with ever-changing seasonal menus. We host live jazz concerts and monthly wine events. Catering services are also available. ... (626) 594-6377. Get Directions. 1384 E Washington Blvd Pasadena, CA 91104. Message the business. You Might Also Consider. Sponsored.

Menu - Bacchus' Kitchen

BACCHUS' KITCHEN. Tuesday - Saturday | 5PM - CLOSE 1384 E Washington Blvd, Pasadena, CA 91104. 626-594-6377

Order Online - Bacchus' Kitchen

BACCHUS' KITCHEN. Tuesday - Saturday | 5PM - CLOSE 1384 E Washington Blvd, Pasadena, CA 91104. 626-594-6377

Bacchus' Kitchen — Visit Pasadena | Visit Pasadena

Bacchus' Kitchen is a casual restaurant in Pasadena's Bungalow Heaven neighborhood with special activities and meals depending on the day of the week, including a jazz night. ... 626-594-6377 Website Map Save. ... (626) 795-9311 • (800) 307-7977 • M-F 9am-4pm; Facebook; Twitter; YouTube; Instagram; LinkedIn; Pinterest;

Bacchus' Kitchen in Pasadena, CA 91104 - (626) 594-6377

Bacchus' Kitchen at 1384 E Washington Blvd, Pasadena, CA 91104. Get Bacchus' Kitchen can be contacted at (626) 594-6377. Get Bacchus' Kitchen reviews, rating, hours, phone number, directions and more.

Bacchus' Kitchen in Pasadena, CA 91104 - 626-594-6377

( 153 Reviews ) 1384 E Washington Blvd Pasadena, CA 91104 626-594-6377; Claim Your Listing

Bacchus' Kitchen - Restaurant

Bacchus' Kitchen is located in Los Angeles County of California state. On the street of East Washington Boulevard and street number is 1384. To communicate or ask something with the place, the Phone number is (626) 594-6377. You can get more information from their website.

2023 Pasadena Pops Menu!

2023 PASADENA POPS MENU! All orders are TAKEAWAY and are to be picked up at our booth at the Arboretum. ... 626-594-6377 info@bacchuskitchen.com ORDERS MUST BE IN BY 5PM WEDS AUG 21ST. BACCHUS' KITCHEN. Tuesday - Saturday | 5PM - CLOSE ...