Address: | 119 W Green St, Pasadena, CA 91105, USA |
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Postal code: | 91105 |
Phone: | (626) 844-4500 |
Website: | http://entrenousfrenchbistro.com/ |
Monday: | Closed |
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Tuesday: | Closed |
Wednesday: | 5:30 – 10:00 PM |
Thursday: | 5:30 – 10:00 PM |
Friday: | 5:30 – 10:00 PM |
Saturday: | 5:30 – 10:00 PM |
Sunday: | 5:30 – 10:00 PM |
I love this restaurant! This was my second time going and it once again exceeded my expectations. The service is phenomenal. Our waiter was so friendly, attentive and cute. He recommended the baked brie, which was absolutely delicious. He also helped me decide on a wine based on my preferences. The atmosphere is perfect and cozy. I do hope they expand their wine list however. Other than that, prices are very reasonable considering what your getting. Highly recommend!
Nice little restaurant. French onion soup was excellent, think it had some wine in it, very tasty. The crudo was very light and really tasty with the orange. I had the halibut which was excellent and she had the lamb. The halibut had a great sauce. Only real complaint was the halibut and lamb got a little dry at the end, both could have used more sauce. For desert get the mousse, outstanding and plenty of it plus fresh cream..
The decor, lighting, and music makes for an ambience that is delightful and vibrant without being too noisy. Expected a little better from the food, but overall a lovely meal.
Delicious! I tried the escargot, Ceasars salad and the halibut entree
Everything was wonderful
The escargot was so buttery and garlicky and tender. Exactly what you expect and it's amazing
The halibut was so soft and buttery and it came with kind of a marmalade zest and it was such a beautiful meeting of flavors.
The wait staff were nice and attentive and the atmosphere, well, French!
Good value of food and experience!
This place is your absolute 5 stars experience in terms of food quality and presentation, service, ambiance, and décor. We ordered the fillet mignon, the halibut (which is one of their signature dishes that I highly recommend), the endive salad and finally the île flottante for dessert. The food is fabulous and you can easily tell that someone passionate about cooking made it! Everyone is friendly from owners to chef to servers. Give this restaurant a shot and I am sure you will come back to try the rest of the menu :)