(March 5, 2019, 9:03 am)
A simple menu, which includes a breakfast on weekends, but otherwise is cooking up fresh papusas - two types - pork and veggie. Both are satisfyingly plump and delicious. The house made juice (agüita) has cut up bits of fruit, and I'm told it is 100% fruits, but it is sweet, making a great treat. They serve regular empanadas, but I opted for the sweet plantain empanadas which a had a sweet, creamy filling, with a fried, stuffed maduro. It is a small, corner shop, and the cooks were kind and welcoming.