608 Dahlia

This place is adorable. Highly recommend making a reservation for a spot. It is Located inside the Sherman library and gardens and admission is $5. But once you are inside you can wander and look at all the plants before your reservation. They have both outdoor seating and indoor seating out in the garden. We sat outside and really enjoyed the beautiful scenery. For drinks we started with garden punch (non Alcoholic) and the bird of paradise. Both were very refreshing after our walk around the garden. We of course had to get the biscuits and they were very flavorful and the whipped butter and their citrus infused honey paired really nicely. I had the salmon and it was perfectly cooked with a roasted assortment of summer veg and basil mashed potatoes. My husbands lamb shank fell of the bone and the sauce was very flavorful. For dessert we split the strawberry pavlova and it was really balanced. Parking is available on the street and there is also a parking lot right next to it. Can’t wait to go back. They also offer a tea set which I can’t wait to try!

delicious food and beautiful atmosphere. we went for a birthday lunch and many people seem to choose the place to gather for special occasions.

we ordered the biscuits, crispy trout, and vegetable quiche. all were wonderful and hi go my recommended.

their outside patio is nice, though the tables for 2 & 3 seats were a little cramped.

there were parking spots open in their private parking lot prior to 11am but became very busy later, there is also free 2hr street parking.

the surrounding area is beautiful as well as the gardens ($5 admission fee required)

Beautifully plated dishes. The bread was excellent and the lemon tart was the best dessert, we tried all of them. The chocolate cake was very dense. It was not my taste and I love chocolate. The salmon was slightly overcooked and dry so that was a bit disappointing. My friend had the trout and hers was much better. Not sure I would return as it was pricey and I’m
Not sure the flavors would good enough for the cost. Excellent service and beautiful flowers.

Beautiful spring day in a garden setting. Fabulous farm to table restaurant, with some items picked directly from the onsite garden. Veggie quiche is about the best I've ever had and the accompanying salad was very fresh. You must get the biscuits, buttery and tasty. Flourless chocolate cake is very decadent, but not overly sugary sweet.

My sister found this beautiful garden for my birthday lunch. Probably the best salad I’ve ever had in my life. The flavors here are incredible. The Farro salad is so delicious, can’t wait to come back for it again. The service and ambiance is just as great as the food. Chef Jessica is dedicated to making this an amazing experience!