Address: | 20305 Yorba Linda Blvd #3062, Yorba Linda, CA 92886, USA |
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Postal code: | 92886 |
Phone: | (714) 970-7027 |
Website: | http://www.oanderestaurant.com/ |
Monday: | Closed |
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Tuesday: | 5:00 – 9:00 PM |
Wednesday: | 5:00 – 9:00 PM |
Thursday: | 5:00 – 9:00 PM |
Friday: | 5:00 – 9:00 PM |
Saturday: | 5:00 – 9:00 PM |
Sunday: | Closed |
Amazing food. I ordered the tuna poke and the crab Mac n cheese - absolutely incredible. One of the best restaurant meals I’ve had. Incredible gluten free food, but you wouldn’t even know it was gf.
Incredible on every level. The newly diagnosed Celiac, I struggle with eating out. This place met my needs and beyond. What a gem! The passion comes through the food and the atmosphere is gorgeous and service is outstanding. I wish I had a place like this back where I live in the Boston-Providence region. Thank you so much!
They make gluten free food fun and delicious. The ambient was super nice: friendly, nice, and accommodating staff, live music, wintery decorations… I had a really nice time and am looking forward eating more at this wonderful restaurant.
Live music, date night ambiance, and friendly staff! The drinks were pretty good, I had the strawberry jalapeño martini, Matt had a blackberry drink. The clam chowder was delicious, it was served with a smiley face, and mine was winking lol we got the pork belly bacon to go with it, it goes well with the chowder, it’s just a VERY thick slice, you have been warned!
I got the king salmon, and it just fell apart so perfectly when you touch it with your fork, and the flavor was amazing! The filet mignon was cooked to perfection as well.
The German Chocolate Creme Brûlée was good too… I don’t like coconut but Matt does and he really liked it :)
The live music was good, the only problem was that we were as close to the artist as possible, so it was a bit loud. All in all, we will go back and recommend it!
Me and my wife have travelled looking for real gluten free cuisine. However, Oceans and Earth is unique in that it has a full delicious, farm to table-real gluten free menu. The food and the service was wonderful, the ambience was great and we even met the chef/owner, Adam at the end of the night.
5 stars and highly recommended!