The Grand Oak Farm to Table

I work here and the people that own it put 100% of there efforts in too giving a whole hearted welcome and experience. Michael the dishwashers:)

This place is amazing the overall experience was so nice and peaceful they have food and different vendors we visited a thousand year old oak tree and the best part is 8 minutes away from my house

I have been to this venue numerous times for dinner. The menu is varied with many wonderful appetizers, salads and soups. The entree's whether its steak, seafood or poultry is always very pleasing to that palate and presentation is appetizing. The wine list may be a bit limited but the wines that they do serve are very good. I love their lavender martinis as a signature drink! As to some of the negative comments on service, every restaurant has an off night. I have been 5 times over the last 1.5 yrs and the service has always been attentive without being over bearing. To me the service is more of a european style where the waiter/waitress is not hovering over you every moment. Whenever we needed something I would just nod to the server and they would come and see what we needed. The ambiance is quiet and classy and represents a place where I do not have to deal with a noisy background and conversations can be maintained at a normal speaking volume. There can always be room for improvement but given the range of reviews mine is on the high side for a very unique Inland Empire experience. As for a one star review because of a martini served in a plastic cup? That review renders glowing comments on the food, service and ambience but the patron was annoyed because they served his martini in a plastic cup. My response to that review is that has never happened to me.