Category: | Store, |
---|---|
Address: | 5950 Village Center Loop Rd #101, San Diego, CA 92130, USA |
Postal code: | 92130 |
Phone: | (858) 847-2288 |
Website: | http://www.thebakedbear.com/carmelvalley |
Monday: | 2:00 – 9:00 PM |
---|---|
Tuesday: | 2:00 – 9:00 PM |
Wednesday: | 2:00 – 9:00 PM |
Thursday: | 2:00 – 9:00 PM |
Friday: | 1:00 – 10:00 PM |
Saturday: | 12:00 – 10:00 PM |
Sunday: | 12:00 – 9:00 PM |
Kids love it! Great ice cream and Cookie's
Who doesn't like ice cream! My kids are a fan and it's big enough that I encourage them to share one. They can make you almost any combo you ask for.
This place was a amazing place to eat. It was a astonishing treat. If you have some time on your hands this would be a perfect place to go for a refreshing delicious snack. There are so many choices to choose from that you’ll be wanting to have everything there. The service was also great. You should definitely go to The Baked Bear, you won’t regret it.
Super Delicious. Love the Combo . the Two ladies were very polite & helpful. Ahe even offered to warm up our sandwiches.
I went to PB during NFL season and they did Not offer. Warming makes a definite difference, my brownie was gooey yummy delicious.
Fun little novelty ice cream place. You can make whatever ice cream sandwich your imagination will allow. Staff was friendly and helpful. A bit on the price side though, $6.50 per sandwich, at time of writing, so I can't say I'll do this but once a year. Might be a fun reward for teams.
"When the doors to The Baked Bear's first location in San Diego's Pacific Beach neighborhood opened for the first time, there was a line out the door. Clearly, a need was being met. Let's call it a need for one of the most amazing ice cream sandwiches on the planet."
126 reviews of The Baked Bear "After seeing this on the local news last year, I was so excited to try this! We would get the Baked bear in the office Then baked bear is for you! I can't emphasize how delish the cookies are.. so warm and soft. I ordered a brownie sandwich and 1/2 dozen cookies to go.
I frequent the baked bear for a special treat. The ice cream is so good and creamy and the cookies are incredible! I like to get a cookie on the side with a scoop My husband and I stumbled upon the Baked Bear while strolling down the Hermosa Beach Pier - and I'm glad we did! For $6.25 we got a scoop of...
Get Directions. The Baked Bear Location. +1 858-847-2288. Places San Diego, California Bakery The Baked Bear of Carmel Valley. Favorite baked bear of all time. This place is on my schedule weekly. Best ice cream sandwiches and ...always fresh brownies � highly recommend!
(858) 847-2288. www.thebakedbear.com/carmelval... Thyme In The Ranch. 16905 Avenida de Acacias, Rancho Santa Fe (CA), 92067, United States. Bakery, Restaurant, Cafe.
Clients visit The Baked Bear to try good chocolate frappe. The great location of this place makes it easy to reach even in rush hours. The terrific staff welcomes guests all year round. The fabulous service shows a high level of quality at this spot. Here you will pay reasonable prices.
The Baked Bear. (858) 847-2288. 5950 Village Way Ste 101, San Diego, CA 92130. Menu for The Baked Bear provided by Allmenus.com. DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information.
Order food online at The Baked Bear, San Diego with TripAdvisor: See 584 unbiased +1 858-886-7433. Is this an American restaurant? Yes No Unsure. Get quick answers from The Baked Bear staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page.
The Baked Bear is a creative, new restaurant concept that was first established in San Diego in 2013 by two childhood friends, Rob Robbins and Shane Stanger. This popular dessert shop now operates at over 15 locations in five states and is popular for serving high quality ice cream sandwiches at...
We went to The Baked Bear grand opening back in December and give it s up! It was soooo good. For more videos of things to do in Utah see our site at...