Jasmine Garden

This is my go-to spot for pho in the neighborhood. The owners are super friendly, service is impeccable, and the pho is great. Always such a great pick-me-up and just one of those places that makes SF feel like home.

This is my go-to spot. The owners are super friendly and have been running this joint for years. The service is always exceptional, and the food never disappoints. I recommend the catfish clay pot!

Jasmine Garden is a real neighborhood discovery of food, friendly service, and comfortable atmosphere.

One of our Vietnamese friends suggested that we try his favorite spot, and we happily let him pick his favorites from the menu. Wow! Good choice.

I think the concensus favorite was the chicken clay pot dish, but the Vietnamese Crepe Banh Xeo was also spectacular. But, picking just those two dishes slights the excellent spring rolls and other dishes that we shared family style.

Yes, the food is cooked perfectly. However the standout taste memory is the spices. They were present and active, but never the sole focus of a dish.

All of this comes with a friendly, humorous staff and a low-key neighborhood dining space.

I give this a strong recommendation and also suggest eating there and not ordering door dash or even take-away. Enjoy eating in a place that feels low-key but slightly different!

First of all if you all on keto or low carb diet you can kiss them good bye because the foods are really good. You need to try their house specialty which is bbq pork rolls it's Vietnamese with a touch of Thai. They also famous for their pho aka beef soup however their other dishes such as the catfish clay pot is equally good and you can taste the catfish marinated well. The lemongrass chicken also very tasty but can you a bit more marinate time. Overall good experience. BTW the place is not too noisy you can have decent conversation with friend.

Overall very enjoyable experience with friendly and attentive service in a quiet, relaxing atmosphere. Well seasoned beef pho broth. The eggplant chicken sauce was rich with a good balance of sweet and salty. An definitely try the crunch rolls - imperial roll inside of a rice paper fresh roll!