Royal Cuisine

I was here for lunch as they are usually closed on Wednesdays. The service is great and the good portions are big. I ordered the chicken and my friend ordered the shrimp. It tasted great and then for dessert we ordered the sweet potato dipped in sugary syrup which you have to dip in cold water before you eat as it's very hot due to the sugary syrup. This is something very special for children in China who enjoy these as a dessert. It reminded me of giving healthy food wrapped up in cheese so that kids eat healthy 😊. For me the soup portion looked too big so it is advisable to go when you're hungry and can eat that big bowl. They do have a lot of options on their menu such as dim sum and dumplings as well. I will say give it a try and you will love to visit here. Make sure it's not on a Wednesday as they are closed for business.

Have been here over a dozen times for dine in and takeout since they opened during the pandemic. They have many great dishes. The glass noodle stew with homemade fermented cabbage with pork is 😘. Veggies are always fresh and come in big portion.

Pretty good Chinese food with a variety of Northern and Southern cuisine. Some of our favorites were the soup dumplings, sliced beef pancakes, Dandan Noodles, and Glutinous Rice Balls with Fermented Sweet Rice Soup (N01). Service was friendly and food came out in a timely fashion. We got there early and didn't have to wait for a table. Prices were reasonable.

My 2nd time here. Their beef "burrito" is their best dish IMO. The beef is cut thin but full of flavor; the wrap is crispy on the outside and chewy on the inside; combined with the bean paste, cucumber, and cilantro it really is a wonder dish to behold.
Dry pot beef is very good as well. Beef is extremely tender. But because it is on par with similar dishes offer by other restaurant, it didn't wow me like their beef burrito did.
My first time there, we also ordered their signature eggplant dish. It was very oily, but very yummy. It's hard to imagine that they could turn a simple eggplant into a entire dish.
After eating there twice, I think that I may return for some beef burrito take out from time to time. And once in a while, I may come for a sit down meal.

Good flavor, quite authentic.
Generous portion and reasonable price.
Favorite dish is the five color appetizer salad with vegetables, shredded beef, shrimp and mung bean noodle, topped with tahini sauce mixed in mustard. (It's the last item in appetizer section)
Steamed fish with tofu is good for people conscious of the calories - light and healthy.
Ordered 4 dishes and ended up enough food for 2 people for 2 meals. Total bill is only around $60.

Will come back!