Sushi Adachi

It's small, only about 5-6 tables, small party will be better. Not good for big group of people.
Friendly & nice service, clean washroom, and I feel appreciate they provide some single packages mouth wash (mints flavor) for customer.
Absolutely fresh fish for sure, food quality ok, but still have room for better seasoning, improve the tasting experience & presentation.
The display wall has a lot of options of sake, However all of them are just for display only,
Their mini office or storage room have too much in stock so I can actually see all those take-out containers in boxes up all the way to their ceiling, that makes the restaurant looks unprofessional and not tidy. If I am paying over $90/person for an OMAKASE, I will expect the dinning environment should not see their storage stuff up to their ceiling.
By the way, you really need to "de-bone" for the salmon soup, it's not a pleasant experience if I have to de-bone myself when I am paying $90 on sushi restaurant and also tips for dinning in. Fish bones are actually make me loosing appetise, or just give it up.
I will be back for sure, but it will take a while for my next visit.

Food was high quality and fresh. Very traditional Japanese with fish from Japan. Nice containers for food and just the right temperature. Staff were very nice and helpful, and gave great service.

Suggestion: make the chairs lower on the bar counter for easier access and replace the soy sauce with smaller but flatter containers (easier for dipping)

This place is so cool!!! Fast sushi that is as good as any fancy omakase place in the Bay Area. Will be back…❤️❤️

I had sushi craving today but didn’t want to wait several weeks for the availability of high-end sushi restaurants. So I decided to try this new place out. The freshness of the nigiri were beyond my expectation and the rice was of great quality. It is probably the best Sushi restaurant in the Bay Area within this price range. Definitely recommend.

Since I cannot have sea food I usually avoid sushi, but I do have an Asian stomach. Sukiyaki roll and katsu roll here are made perfectly as the taste directly from Japan. (I have to say we have very few place making good katsu in Bay Area. With 16$ (they discount it to 14 in first week) for 8 big cut pieces with this good taste also a good deal for me. Will definitely come often : )