Red Lobster

The best part of our visit to Red Lobster was not what you would normally think, the food. But it was the second most important thing that made our dinner so great, the hostess Nina C! She saw we had not been taken care of and even though it was not her table she made time to serve us and made the visit memorable. Thank you Nina!

The food was fantastic! Even had some to take home. Well worth the money, which was pretty cheap, in my opinion. Very happy customer. Great Margaritas too.

3 of us dined here for lunch. Service was great, large variety of choices on the menu priced inexpensive to more pricey, but the name of the restaurant is Red Lobster! The cod in the sandwiches was very generous as well as the sides that were ordered with them. Not impressed with the lobster bisque soup, paid extra for it and it tasted more cheesy and less like lobster. My hubby liked the clam chowder. The ceaser salad had shaved Parmesan cheese which was impressive. We will definitely return again. We want to try the weekly specials. I was also impressed that they focus on obtaining the sea food from quality environments.

First time here. Really liked the food. Had a steak and baked potato and house salad. Steak was cooked perfect. And our server Renee was great. Will definitely be going back for seconds.