Petit Gourmet Diner

This place is great!!! The staff is so warm welcoming and friendly. They make me feel at home every time I dine in and the food is always excellent. So glad I found you all. Thank you 🙏🏽

I came in to dine with a friend, and we were immediately drawn to Donna's genuine and hospital service. She's knowledgeable, patient, personable, and very attentive. She recommended the Halibut and mussels, and they were the perfect choices.

The second time we came to dine, we were met with the same, courteous, and attentive service. Eric and Donna are the best, and you must have the halibut!

The third time we came to dine, we received wonderful service from Daniella and got a chance to greet Donna before she headed out for the evening. I once again got the halibut and added their delicious chicken soup, Greek salad, and liver for the table.

This restaurant was the highlight of my work trip. I could not be happier and more satisfied after the exceptional food and service that I received.

I shall return! Thank you!

Hidden gem. Was surprised when the server told me they’d been around for 40 years and the server himself had been with the company for 25 years (which says a lot about ownership). Apparently this location is a new one and they were in the silver aluminum dinner that used to be on US1, I remember it being there pre-COVID.

I had the crab cake appetizer which was beyond delicious! I’m a person who orders crab cake every time, if I see it on the menu, so naturally I had to try there’s. Honestly I was shocked at how much I loved it. If you like a bit of heat, you have to order this.

For my main, I went basic. I ordered the 4 cheese ravioli in a pink sauce. The sauce choices we’re Alfredo (which I would never order), red, or pink. The pasta is not made in house which is disappointing. And as far as the dish itself goes, it was mediocre. This is probably a dish better suited for a child’s pállate.

Ordered one glass of Pinot Grigio, which was lovely. The service was superb. The server paid close attention to detail, brought me bread whenever I’d run out. I didn’t wait long between courses at all, which was perfect as I had an appointment next door.

This isn’t a place I’d go to specifically for ambiance as the decor is nothing to write home about and the music choice is odd for the setting. But I will definitely come back for a quick quality meal (avoiding the pasta this time around) and good service.

Very good food at reasonable prices. For appetizers, I had the goat cheese salad with shaved fennel and tomato. I liked it. I also had the escargot, simple and phenomenal. For the entree I had the jumbo shrimp with asparagus and French fries. Also had the chicken piccata with green beans and mashed potatoes. Big portion size and perfect breading.