|Address:||1188 Commerce Park Dr Suite 1002, Altamonte Springs, FL 32714, USA|
|Monday:||5:00 – 9:00 PM|
|Tuesday:||5:00 – 9:00 PM|
|Wednesday:||5:00 – 9:00 PM|
|Thursday:||5:00 – 9:00 PM|
|Friday:||5:00 – 10:30 PM|
|Saturday:||5:00 – 10:30 PM|
|Sunday:||5:00 – 9:00 PM|
Was not crowded. Very clean. Food was very good and it came out fast. Soup and salad was very good. Wife had the steak and steam broccoli also very good.
Best meal i've had in years! Everything I saw on the menu I wanted. Everyone was happy with their dish. Specialty cocktails were great, the desserts were amazing. Service was top notch, and the head chef came to ensure we were all happy. That is classy. The restaurant wasn't overly busy on a saturday night and not noisy. I'll press the wife to eat here every time we eat out.
The food was excellent, had the salmon, great proportion and cooked perfectly. Others had the Mediterranean Fish Zuppa that had a beautiful presentation and enjoyed by both. Each of us had a different salad that was fresh and delicious. Wine selection was good and the tiramisu was wonderful. The staff were polite, courteous, helpful and professional. It may be a smaller restaurant but has great atmosphere and detail. All 3 of us who went would return when back in FL!
Ambiance was excellent, romantic and cozy. The wait staff was professional, attentive and friendly but not overly talkative. We came for magical dining month so the meal was worth the price and an excellent way to try different menu items. The restroom was just ok, maybe implementing routine checks could help with the cleanliness. The goat cheese croquette was great, the blend of fruit that accompanied it were new flavors, but a great play of fruit and cheese. The spring mix salad was just a salad, nothing exciting but it taste good. The house made vinegrette dressing was a nice touch. The veal dish was tasty to me but my husband said it reminded him of a TV dinner from the 80's. I must say the roasted veges were prepared with the veal were just how I like them, a little crisp on the outside, a few browned edges, and soft upon bites. His shrimp and scallops with grits were good, shrimp/scallop prepared well, but the grits left a little to be desired, maybe a special sauce or something could have elevated the dish. For dessert I was delighted with the bourbon fig bread pudding, it was a great choice, a little more dry than my palate desires for bread pudding, but the sauce and whip cream was an excellent accompaniment. A little more of that sauce and you wouldn't notice that the bread pudding was dry. I'm not a chocolate fan, so always a little difficult for me to judge chocolate desserts. The chocolate torte was very rich and the raspberry sauce was excellent (because I like tart fruit flavors). The appearance of all the dishes was excellent. Overall it was a better than average dining experience, enough to recommend others give it a try.
Had a great lunch with my 82 year old mom. Fast service and great weight staff. Food was very good.