Address: | 766 Marilee Pl, The Villages, FL 34785, USA |
---|---|
Postal code: | 34785 |
Phone: | (352) 775-7866 |
Website: | https://www.thevillages.com/whatsnew/lifestyle/the-market-at-sawgrass-grove-is-now-open |
Monday: | 6:30 AM – 9:00 PM |
---|---|
Tuesday: | 6:30 AM – 9:00 PM |
Wednesday: | 6:30 AM – 9:00 PM |
Thursday: | 6:30 AM – 9:00 PM |
Friday: | 6:30 AM – 9:00 PM |
Saturday: | 6:30 AM – 9:00 PM |
Sunday: | 6:30 AM – 9:00 PM |
As with all the village squares this is a beautiful place. This is definitely the smallest at the moment but they are growing and building a much larger square which if the person in the sales office was accurate, will actually be the largest and best. They still have a stage and music nightly.
On December 9, 2023 there was Santa Con 🎅 🧑🎄 Parade and it was held in Sawgrass. Great turn out and every restaurants surrounded at Sawgrass was great. It was crowded but organized. The problem is that when there's no Event like Santa Con there's action. For example, I first went to Sawgrass with 2 of my Brooklyn, NY friends on November 27, 2023 few people, no more than 25 people sitting around at Sawgrass listening to a music, but no dancing. What a big difference from November and now, December 2023.
First time at this location, I have had the opportunity to visit the other three villages as several occasions. It is listed as a Market Place for good reason, that’s exactly what it is. It’s a pleese to meet with your friends and family grab something to eat and drink, entertain yourself and good atmosphere and sometimes if you’re lucky it may receive live entertainment. The evening I want was nothing but fantastic. And I’d like to see some photos.
The Sawgrass Show Kitchen is a First Class experience. Chef Scott Copeland is passionate, knowledgeable and understands everyday cooking - meaning the menu can be recreated in most home kitchens. Chef is also in tune with nutrition needs for Villagers and uses Village Grown veggies when available.
The Taste of Argentina (part 1) included a full 4 course meal with beverage. The servers and staff were fast, friendly and professional. The environment and equipment is the best.
Excellent opportunity for those that cook and for those that just like good food and want to go as a group.
Can't wait to see what Chef Scott will do in the future with this great venue.