Category: | Restaurant, Bakery, Cafe, Store, |
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Address: | 1511 N 13th St, Boise, ID 83702, USA |
Postal code: | 83702 |
Phone: | (208) 331-0313 |
Website: | https://www.certifiedboise.com/ |
Monday: | Closed |
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Tuesday: | 8:00 AM – 4:00 PM |
Wednesday: | 8:00 AM – 4:00 PM |
Thursday: | 8:00 AM – 4:00 PM |
Friday: | 8:00 AM – 4:00 PM |
Saturday: | 7:00 AM – 4:00 PM |
Sunday: | 8:00 AM – 4:00 PM |
There are so many great cafes in Boise now, but this is my first choice every time I’m looking for a coffee, bakes good, or breakfast sandwich - if I’d ordered more, I’m sure those things would also be my new fav ???? I think I’ve ordered every coffee on the menu and honestly I can’t pick a favorite!
Best breakfast sandwich in town. No contest. The scratch made english muffins are perfect. Buttery, crispy, fluffy and airy all at the same time. I almost didn't write a review because I don't want to have to wait in a long line there.
If you only have breakfast in one place in Boise, make sure it’s here!! While the seating area inside was quite small and tight, the wait and crowds are soooo worth it!
We got to try several dishes while there and only have one serious regret: not buying. Dozen sourdough English Muffins to take home with us.
Their special “egg/arugula” muffin was something from a dream!!
Had an amazing sandwich here with my grandpa for the first time a few days ago. More importantly they had one of the best slices of apple pie I have ever had!
This is one of the best coffee/ bakery/ breakfast/ lunches places in town. They have an excellent selection of baked goods as well as great coffee- not always easy to find. In addition, they have breakfast and lunch options. And the location is a great place just to explore and hang out.
Certified Kitchen and Bakery is open in the Hyde Park district of the North End in Boise. This restaurant from The Wylder owners serves Based on customer response Sunday at Certified Kitchen and Bakery, 1511 N. 13th St., the Rexes have another winner on their flour-covered hands.
I continued to cook and keep a certified kitchen and bakery, making home made goods and selling them at first in a small Bonnefiddle store front, but couldn't keep up with supply and demand, so delivered to my customers on a weekly basis. This lead into catering, a new commercial state, county...