Ed's Kitchen

It’s pretty good food. The falafel plate was flavorful. The tzatziki sauce was very fresh and thick unlike other Mediterranean places. Falafel was crispy and fresh. The falafel wrap was crispy on the outside. Had one falafel plate and two falafel wraps. Gives a decent amount of food for the price. Looks like the food is made from scratch which is great.

Only negative is I wish the falafel wrap had a bit more flavor. Ask for some sauce to go with the falafel wrap if possible!

FYI: The place only has five seats (looks like it’s a new establishment) so if your planing to dine in you will probably have to get takeout instead.

I'm not sure how I've lived in the area for so long and never been to this place. We got a pretty good spread Saturday night and everything was top-notch.

Kebab plates are enormous with a ton of variety. Big hunks of perfectly cooked chicken or steak over a fantastic plate of rice. Lentil soup was hearty, light, and flavorful at the same time, and the baklava is probably the best I've had. Everything we ordered was at or near the tip of my list. Nothing was remotely greasy (huge plus for my wife) - Everything tasted great while still feeling healthy. Best of both worlds

You have to leave a score for atmosphere. They're carry out with a few seats you can eat at - nothing special - but my God, the food!

The chicken kebab was excellent! Perfect charring, seasoned wonderfully, and moist. The salads and pita were standard. I LOVED the lamb soup. And the lentil soup was just ok, great on a good rainy day, which it was. I'd definitely go back.

Ed is a generous man who loves what he does. The food is made with love. Not only can you taste it but you can tell when you interact with him. He's very passionate about Mediterranean food