Contact and Address
| Category: | Restaurant, |
|---|---|
| Address: | 1605 Washington St, Waukegan, IL 60085, USA |
| Postal code: | 60085 |
| Phone: | (847) 599-0600 |
Hours:
| Monday: | 9:00 AM – 10:00 PM |
|---|---|
| Tuesday: | 9:00 AM – 10:00 PM |
| Wednesday: | 9:00 AM – 10:00 PM |
| Thursday: | 9:00 AM – 10:00 PM |
| Friday: | 9:00 AM – 11:00 PM |
| Saturday: | 9:00 AM – 11:00 PM |
| Sunday: | 9:00 AM – 10:00 PM |
Location & routing
Most Recent Reviews
(October 24, 2022, 7:59 pm)Decent place for the price, prices have gone up recently. Dont think they've been updated on the menus.
(October 7, 2022, 10:59 am)Food was great tasting and looking and perfect! Also came fast while we were eating on lunch.
Photos of Taqueria El Charro
Taqueria El Charro On the Web
TAQUERIA EL CHARRO - 15 Photos & 16 Reviews - 1605 Washington St ... - Yelp
Yelp users haven't asked any questions yet about Taqueria El Charro. Recommended Reviews. Your trust is our top concern, so businesses can't pay to alter or remove their reviews. Learn more. Username. Location. 0. 0. ... (847) 599-0600. Get Directions. 1605 Washington St Ste 2410 Waukegan, IL 60085.
Taqueria El Charro - Restaurant | 1605 Washington St, Waukegan, IL ...
Taqueria El Charro is located in Lake County of Illinois state. On the street of Washington Street and street number is 1605. To communicate or ask something with the place, the Phone number is (847) 599-0600. The coordinates that you can use in navigation applications to get to find Taqueria El Charro quickly are 42.3594514 ,-87.8518677
Taqueria El Charro in Waukegan, IL 60085 - (847) 599-0600
Taqueria El Charro at 1605 Washington St, Waukegan, IL 60085. Get Taqueria El Charro can be contacted at (847) 599-0600. Get Taqueria El Charro reviews, rating, hours, phone number, directions and more.
Taqueria El Charro in Waukegan - Restaurant menu and reviews
I enjoyed a mocajete charro, full of grilled pork chop, beef, Mexican sausage and chicken topped with a fried egg, cheese, nopales (cactus), grilled onions, avocado and charred jalapenos served with sides of rice, beans and tortillas. My dining partner opted for grilled fish fillet (a la plancha) served with traditional sides.