Category: | Restaurant, |
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Address: | 110 Ludwig Dr, Fairview Heights, IL 62208, USA |
Postal code: | 62208 |
Phone: | (618) 397-9251 |
Website: | https://www.redlobster.com/seafood-restaurants/locations/il/fairview-heights/110-ludwig-drive |
Monday: | 11:00 AM – 10:00 PM |
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Tuesday: | 11:00 AM – 10:00 PM |
Wednesday: | 11:00 AM – 10:00 PM |
Thursday: | 11:00 AM – 10:00 PM |
Friday: | 11:00 AM – 11:00 PM |
Saturday: | 11:00 AM – 11:00 PM |
Sunday: | 11:00 AM – 10:00 PM |
We shared the Ultimate Feast tonight. Steak and lobster were perfectly cooked. Skewered shrimp and coconut shrimp was delicious. Filling for the two of us and biscuits leftover to go. Our server was outstanding.
Went to Red Lobster for the crab leg special on Tuesday's. The waitress was very attentive and waited on us immediately. I ordered the shrimp and scallop skewer with orzo rice and sautéed Brussel sprouts and a pound of their garlic buttter crab legs. The shrimp and scallops were grilled well and tasty and so were the Brussel sprouts and rice. My only complaint was the crab legs because they were dry and not in garlic butter sauce. The cheddar bay biscuits were delicious as usual! I tried their watermelon lemonade and it was good, not too sweet, not too tart. Overall it was a great lunch!
We haven't to been to Red Lobster I'm quite sometime. Our server was great. The restaurant was clean enough. We got 3 choice meal. I was surprised by the portions because the cheddar Bay biscuits are half the size they used to be. The food was good. We will return soon.
We were seated immediately. All of the food was piping hot and delicious! The cheddar bay biscuits, were especially fluffy, garlicky, and very warm.
Our server Star was very attentive and very personable. She was always observant as to what we needed next. We were fortunate to be seated at one of Star’s tables. Ashley, the manager is “ hands on”. She brought out our seafood stuffed mushrooms, which were still sizzling by the way, to help out. We were impressed that she checked on each and every table. My compliments to the entire kitchen staff.