Category: | Restaurant, |
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Address: | 1605 Ohio Ave, Connersville, IN 47331, USA |
Postal code: | 47331 |
Phone: | (765) 222-2186 |
Website: | http://jonesys1605.com/ |
Monday: | Closed |
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Tuesday: | Closed |
Wednesday: | 5:00 – 9:00 PM |
Thursday: | 5:00 – 9:00 PM |
Friday: | 5:00 – 9:00 PM |
Saturday: | 5:00 – 9:00 PM |
Sunday: | Closed |
The food is very good but I think a little expensive for what you get. I got a salad instead of potatoes and there was a up charge for it, which I don't think should of been since potatoes are more expensive that lettuce. The staff was all very kind and helpful.
This was THE BEST MEAL EVER!!! Took my husband here for his 65th birthday. They sat us by the extravagant fireplace. The owner/chef personally came and met us at our table. My husband ordered the ribeye with the waxed beans and roasted fingerling potatoes and I had the beef tenderloin with the potatoes and vegatable mix medley. All I can say again, this was the best meal we have ever had!! This place needs to have an article written about it. We WILL BE BACK! If you don't go here you are missing out. Thank you Derrick and Misty for a fantastic beautiful evening!!
The restaurant is set in is a craftsman house, so beautiful, dined in a room with a gorgeous fireplace. Chef was present to greet and check on us, and we had pleasant conversations with all staff. The food and desserts were all delicious, but I highly recommend the sea bass. The wine and bourbon options were perfect for us.
Had a wonderful dinner on a Thursday night. The restaurant is very quaint and romantic. The service was excellent and it was very nice to talk to the chef/owner. The crabcakes were superb. My husband got the pork tenderloin and I got the duck. Both were perfectly cooked. Of of the sides the mashed potatoes and green beans were tasty. The best part of the meal was the divine bread pudding. The only thing I would change is they should serve bread with their meals. Based on the quality of the food I’m sure if he made the bread… it would be fantastic.
Excellent food with an excellent dining experience.
We started with the crab cakes which comes with a spicy sauce, then had steak for the entree.
I had the ribeye which was 14oz of pure enjoyment and the wife had the fillet which was smooth as silk.
We ended up with the red velvet triple layer cake with cream and berry and the bread pudding.
We had an excellent waiter, he was attentive but not bothersome.
Love going there and way more class than expected in this area.