Lou Malnati's Pizzeria

Their pizza is really good. They have a sausage crust pizza that while different, is also very good and fulfilling if you are trying to stay away from carbs but still get that pizza feeling. Only issue is everything takes so long to make. So give yourself extra time if you call in an order, but, the pizza will be delicious.

As a Chicago boy, I consider myself sort of an expert when it comes to pizza. I've had the pleasure of patronizing Lou Malnati's establishments since the very first one opened back in 1970. Lou's in Indianapolis is just as good as any of the Chicago locations. Unlike some companies that expand into distant areas and somehow lose part of the soul that made them, a pizza from here is every bit as good, every bit as hot, every bit as delicious as going to the original Lou's in Lincolnwood. My brother turned me on to a new dish that I hadn't had in the past Lou's chicken wings. While the main attraction for me is still a big hot deep dish sausage pizza, I have to give two thumbs up to the chicken wings and would recommend them almost as highly as the pizza.

A large pizza will feed an army! Defiantly the best deep dish I have ever had. I had their thin crust in Chicago, was also very good.

It’s worth the money!

I got mine with sausage, pepperoni, green peppers, onions, and light sauce.

Not a fan of the crust, but it was not terrible.

I am going to get xtra cheese next time.

Wanted to try this place because we wanted a custom deep dish, and it definitely didnt disappoint! We did have to wait a little bit for our order but the pizza was awesome. For $25, we got a medium deep dish (6 giant pieces) with extra cheese, buttercrust, and garlic. It was definitely worth the price and I would highly recommend stopping by. One thing to know is that Lou's DOES NOT have any seating so you'll have to take the pizza home.

I definitely recommend trying this place out!