Category: | Bakery, Store, Restaurant, |
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Address: | 211 Park St, Westfield, IN 46074, USA |
Postal code: | 46074 |
Phone: | (317) 804-8555 |
Website: | http://www.railrestaurantandbar.com/ |
Monday: | Closed |
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Tuesday: | 11:00 AM – 2:30 PM, 5:00 – 9:00 PM |
Wednesday: | 11:00 AM – 2:30 PM, 5:00 – 9:00 PM |
Thursday: | 11:00 AM – 2:30 PM, 5:00 – 9:00 PM |
Friday: | 11:00 AM – 2:30 PM, 5:00 – 9:00 PM |
Saturday: | 11:00 AM – 9:00 PM |
Sunday: | Closed |
First of all, I travel a decent amount and it's hard to find a delicious restaurant that doesn't taste generic or isn't a chain. Rail is the exception. Amazing meals, comfortable-chic atmosphere, and love in the food makes this home-turned-hipster-kitchen a must-eat for all Westfield visitors. Get the meatloaf! You won't regret it.
This is hands down one of my favorite (if not my favorite) restaurants in the area. I’ve been here multiple times, and I’ve never been disappointed. Food is always good. Service is great. Make sure to make a reservation if you are going for dinner. My husband and I love the salads, the cottage pie, and the salmon. People we have come with have also enjoyed the pork chop.
I love that you can sit at the chefs counter counter and watch the magic in the kitchen and that they change the menu seasonally. Must try. You won’t be disappointed!
Great place! Drew our server was awesome! The food was delicious...the pork chop incredible!
On a cold winter night the cottage pie and meatloaf dishes were a modern spin on Midwest comfort food. And their butternut squash soup was amazing. I was sorry when I emptied the bowl.
Quick tip. If you go, request a table upstairs. It is quiet and comfortable. Downstairs is a little crowded and noisy. - During the summer it is probably very pleasant outside.
Be sure to make a reservation. They fill up fast!
And save room for desert. One piece of chocolate cake split 4 ways was just the right amount of sweet.
Went on a Saturday night with reservations for the dining room instead of the chef's counter. I'm glad we picked the dining room because the stools at the counter looked uncomfortable. We sat downstairs (not sure if there's upstairs seating?) in the 5 or 6 table dining room. The service was good. We ordered two entrees, the pork chop and the steak, and decided to split them. Hindsight being 20/20, two pork chops would have been fine. It's not that the steak was bad, it's that the pork chop was that good! It really stole the show and is probably the best pork chop I've ever had. The creamed spinach gnocchi it was served with was spectacular as well. We both really enjoyed the meal. There's lots of other items on the menu that look interesting, but since Rail is a little higher priced than normal, it may be a little while before I go back, unfortunately.
rail family; Reservations . please call (317)804-8555 to make a reservation or use the link below to book through Resy. parties of 5 or more please call.
rail family; Rail. restaurant, epicurean market, bakery & bar . A Destination Westfields Indiana artisan marketplace, restaurant, and bar. Serving lunch & dinner ...
Rail is an event venue located in Westfield, IN. Snappening helps you find the best Westfield wedding, event and corporate meeting venues.
Rail, Westfield, Indiana. 5,005 likes · 109 talking about this · 3,606 were here. Food raised in a barn. Westfields farm to fork resturant, bakery and bar.
Let Rail do the work for you. Check out our website for the full menu and you may place orders at 317.804.8555 or [email protected] #thanksgiving #pie #cake #stressfree #holiday #westfieldindiana #indianapolis
317-804-8555. Food Raised In a Barn. Buy eGift Card. Choose Amount. Amount * $ $5.00 - $500.00 ... Rail. Add Another eGift Card. Your Order; You have no items in your ...
(317) 804-8555 Website. Menu & Reservations ... Rail is such a great place to have in Westfield. I've been here many times over the years and just love it.
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(317) 804-8555 Rail is such a great place to have in Westfield. I've been here many times over the years and just love it. They are big in the community, always being ...