Deep sea seafood and chicken

My dining experience here is somewhat limited in that I've only ordered the lobster and king crab boils twice, and the stand alone colossal lobster tail once. The kitchen gives the option of I believe three different spice flavors and just plain steamed crab and lobster. Personally, I prefer the delicate taste without the spicing, but to each their own. I've read some complaints about the pricing. Do yourself a favor and do a little bit of research. The pricing is right in line with market values. King crab is going for $80 a pound at the local supermarket. The service is absolutely excellent! Top-notch!
One thing I would like to see improve would be the utensils used for the king crab legs. Kitchen utility shears are just simply inadequate. The last time I was in I brought in garden pruning shears! Worked like a charm. The utensils for the crab are the only reason I didn't give five-star review.