Category: | Restaurant, |
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Address: | 10020 Demia Way, Florence, KY 41042, USA |
Postal code: | 41042 |
Phone: | (859) 817-0492 |
Website: | http://www.smokinthisandthatbbq.com/ |
Monday: | 10:00 AM – 9:00 PM |
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Tuesday: | 10:00 AM – 9:00 PM |
Wednesday: | 10:00 AM – 9:00 PM |
Thursday: | 10:00 AM – 9:00 PM |
Friday: | 10:00 AM – 10:00 PM |
Saturday: | 10:00 AM – 10:00 PM |
Sunday: | 10:00 AM – 5:00 PM |
Absolutely loved this place. My husband and I came to Cincinnati for a work trip and we definitely lucked out when we found this place. All the meats (brisket, chicken, rib, and pork) are delicious and worth trying each one. We both had the rib sandwich with slaw on top and it was so mouthwatering good that it left me craving for more. The staff and owner were incredibly friendly and made ordering here an incredible experience. We will definitely be back for more.
Military vet owned. Food is fantastic. They allow you to taste test before ordering so you pick the right cut or protein of choice. Sides are great as well. Staff never stops moving and are super polite. Owners wife helps staff and the husband loves to get to know their patrons.
This was a great stop. We like to find the different places. Very patriotic establishment. We need more places like this. Delicious food. Great service and you can’t beat the quick service. So quick I didn’t get take pictures. We will be back!
First time here. Wow! What an incredible experience! This amazing spot is so much more than just totally awesome BBQ. Honoring the military and law enforcement this wonderful spot is Americana at its finest. Recipes are fantastic, everything is homemade and original, and, the people make you want to come back. Oh, did I mention the awesome BBQ?!
First time visiting. Gives a mission BBQ feel outside with the tribute to the armed forces. Love the directions on the floor telling you to follow to order. When you get to order they give you a tray of meat samples which I appreciate, I’m funny about my brisket. The waitress will walk you through the menu (right up on the wall).We went with the pork, (by far the best pulled pork we’ we ever had), and the ribs. Ribs were good (everything was good) but the pulled pork was to die for! Portion sizes are huge, so bring your appetite!