Irons Steakhouse

Was a little nervous at the beginning. Went a little early for our 6 pm reservation (Wed night) and the lady at the hostess stand didn’t appear too happy to see us. She said there was only one server and requested we wait 15 min. Husband requested we could wait at a table and just get our drinks. She obliged. The waiter was awesome and wasn’t overwhelmed or rushed at all. He explained everything and you get free bread while you wait. Food was out quick and it was delicious!!! The bill was $80 before tip but it was very good! The Prime Rib was tender and cooked perfectly.
The truffle Mac and cheese was $6 extra each and it was great as well. Not really my thing, but I was already full from the Prime Rib and mashed potatoes and bread. Brought it home for my son. We all agree it would be better without the slight sweetness that’s added to it. Won’t get the Mac and cheese again but everything else was perfect!
Afterwards, we took a quick walk through the smoky casino and left. Don’t get me started on that. My rating would be different for the casino.

Great food! Even better service, the chef Chelsea stopped by or table at the of our experience here and solidified that this place strives for great service. It was an amazing meal, definitely try the Sake Salmon.

Truly one of the greatest dining experiences of my life. I have eaten at many of the best restaurants in Nashville, but this topped them all. The food is incredibly imaginative without being pretentious. Exciting without being experimental for the sake of it. The flavor combinations were unexpected, but inspired. The starter of coconut scallops with pineapple gastrique and harrisa cream was mind-blowingly good and set the stage for the yumminess that followed. The lamb with Banyul reduction was unlike anything I've ever had....in a very good way. I could live on the roasted bone marrow. Desserts were exceptional. Kudos to the chef for creating a coconut milk panna cotta with such perfect texture. The espresso creme brulee was a perfect marriage of creamy custard with slightly bitter espresso notes, a brulleed sugar layer taken to exactly the right level of caramelization (just on the edge of too dark), and a light vanilla bean whipped cream to temper it all. This was so balanced that I am embarrassed to say I ate every bite of it.

The attention to detail even shone through to the mixology. My daughter's cocktail was a masterclass in flavor combinations and thoughtful presentation.

I can't wait to try more from this fantastic chef.

So every other Friday night, and I have a standing 5:15pm reservation at The Irons Steakhouse inside The Mint in KY. We told my daughter she didn’t know Good Mac and cheese until she tried this place. So we brought her with us tonight and she said the food was ‘magical’ (cause it is!). She shared my filet and truffle Mac and cheese and she was dancing it was so good! We called chef Chelsea out there to tell her what am amazing job she is doing with the menu. Anyone who says this anything other than a five star experience is a Karen. Btw, Natasha is an amazing server! Such an amazing night!!

The manager(Patrick) and our waitress (Natasha) were so hospitable! The atmosphere is great, although I'm not a fan of the wiff of cigarette smell you get every now and then, but the food and service really makes up for it. My mom and I ordered a few of their items and they were all DELICIOUS!
Drink-The Winner Circle
Food choices- Crab Cakes, Herb Crusted lamb, Prime rib dinner, mashed potatoes, truffle mac n cheese, asparagus, corn casserole and steak fries.