Contact and Address
| Category: | Restaurant, |
|---|---|
| Address: | 105 W 39th St, Baltimore, MD 21210, USA |
| Postal code: | 21210 |
| Phone: | (410) 837-7482 |
| Website: | https://www.cypriana.com/ |
Hours:
| Monday: | Closed |
|---|---|
| Tuesday: | 5:00 – 11:00 PM |
| Wednesday: | 5:00 – 11:00 PM |
| Thursday: | 5:00 PM – 2:00 AM |
| Friday: | 5:00 PM – 2:00 AM |
| Saturday: | 5:00 PM – 2:00 AM |
| Sunday: | 5:00 – 11:00 PM |
Location & routing
Most Recent Reviews
(December 16, 2018, 6:25 am)My wife and I went here last evening with another couple who had been here before. The owner came to our table to greet us. He knew that this was our first visit and that my wife's cousin and her husband had been there before.
This is a Greek restaurant, but, as it's name implies, it features food from the Greek side of the island of Cyprus.
We had two appetizers for the table. The hummus with a soft pita that had air between its two layers was delicious as was the Keotedes, meatballs on a skewer.
My wife's cousin and her husband shared a whole fish that they fileted themselves. They both enjoyed it. My wife and I shared a grilled salmon which tasted very good. The portion size was generous for one person but sparse for two. The price was scaled for one person so that was reasonable.
We had excellent service. The server was friendly, knowledgeable and efficient. He came to the table often enough to serve our needs but not so often to be obtrusive.
This place has excellent quality food at reasonable prices. Parking is across the street. That's fine in nice weather but inconvenient in the rain.
I highly recommend this place when the weather is good.
(December 9, 2018, 3:09 pm)I had the BEST dining experience!!! Every dish was made to perfection!!! The baked feta with freshly made pita, pork belly, and braised lamb shanks were phenomenal BUT... the pistachio baklava was magical! It was so good that I didn't want to eat the last bite because I didn't want the experience to end. Thank you to our server, Phillipe (sp?), Chef Maria, and her husband & son for making my birthday dinner an amazing experience!
(December 7, 2018, 9:14 pm)This place had great food and friendly staff! I appreciate any place that has the owner come check on the patrons. It truly shows how much they care. Not to mention the awesome food! The sesame feta is great! Thank you! We will be back!
(September 25, 2018, 10:38 pm)OMG this was my first time there and I have to say it was such a wonderful experience. The owner is such a lovely lady I could sit and talk to her for hours. The energy here is positive and the food was delicious. I can’t wait to go back. Totally recommend this to anyone that’s vegan and loves Greek❤️
(July 31, 2018, 9:27 pm)My wife and I went with friends two nights ago, a Sunday evening, and we had a fantastic time. We chose seating out on the enclosed patio, and the weather was lovely. But the food was stupefyingly good, even better than the last time we were there a year ago. Chef Maria and her kitchen seem to be really hitting their stride. They make their own pita, and many other dishes, in-house. We had three rounds of shared plates, mixing vegetables, seafood and meat. Every single dish was excellent. I can't remember the last time having grilled octopus that was simultaneously so thick and also so tender. I'm not a food writer, so I'm running out of adjectives, but we eat out a lot in Baltimore, and I have a meal like this perhaps once a year, if I'm lucky. Last but not least: Chef Maria's baklava is the perfect way to end the meal. I've been eating baklava for decades, and hers is a-ma-zing! Just go when you're not rushed, order some cocktails, and hang out on the patio. It's worth every penny.
Photos of Cypriana
Cypriana On the Web
Reservations | Cypriana Restaurant | Baltimore
Reservations can be made over the phone at (410) 837-7482. Our phone lines are open Monday - Sunday beginning at 11:00 am EST . We are happy to accommodate larger party sizes, however, reservations of 7 or more people cannot be made through Open Table and will need to be made directly with the restaurant.
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