Sichuan Palace

If you are looking for Sichuan food, then this is the place for you. They have a huge menu that makes going back exiciting for those who like to try new things. But for those who stick with their favorite dish, I am sure you will be happy because they master the food across the board. They have dishes that have no spice, dishes that are super spicy, and dishes in between. The meat was rendered and tender. The tangerine beef was crispy even though it was completely covered in the delicious sauce. The spring rolls even have mushroom bits in them. What a luxury. The staff are professional and nice. You can tell they have a good familial relationship and it is welcoming. The restaurant is clean. I have no idea how they manage to have white tablecloths when I saw that a couple red/orange drops from my soup landed on it. I will definitely be going back.

Pork Ribs with Potato (14.95). The owner took my order, and I ordered it extra spicy anyway. She knew that I complained about a three pepper dish that was just about one pepper, so this time it was EXTRA EXTRA spicy! It was a severe case of a runny nose spicy. I wasn't going to order any rice since it already had potatoes included, but It was soo spicy that I had to order a small bowl of white rice. It also helped to soak up the delicious sauce. I again had high hopes for this dish and wasn't disappointed with the tasty and tender pork that fell off the bone. Be aware that there might be bone splinters in the food, but this is kind of expected with anything on the bone. The potatoes were cooked perfectly.

Next is the Garlic Pork Rib ($14.95). "Fried pork rib with garlic, red & green pepper, onion, and scallion." No scallions and they were sitting on a mound of lettuce. They were garlicky, alright! They were also super crispy, but the ratio of meat to bone was overwhelmingly in favor of the bone. I chewed the meat off all of them and could have had a dozen more, and I'm a light eater

Following this is the Chicken with Pickled Mustard Greens (13.50). "Stir-fried with pickled mustard greens and cilantro in white sauce." No cilantro. The veggies were cooked well, tender but still firm. The dark meat chicken was juicy and tender. The mustard greens were mild and could have been pickled longer. It was an agreeable dish but a bit too bland for me. I asked for some chili oil and was really glad that I did. The chili oil was delightful, not super spicy but very aromatic. I might ask for it regardless of what I order.

Light lunch today. Pork Belly with Chili and Garlic sauce ($9.45 with 10% off) at @sichuan.palace. "Served in chili oil and soy sauce with fresh garlic and scallion". The scallions had been replaced with julienned cucumbers. Excellent sauce, and they didn't hold back on the garlic. The pork was tender and tasty, but I would have liked it to be sliced thicker, so it had some texture.

This is a great choice for Chinese food! My family likes to order from here on New Years and it never disappoints! The food is classic with lots of options and different spice levels. The restaurant is clean and beautiful, well decorated. Would definitely recommend for either takeout or dine-in!!!

I went to Sichuan palace for dinner on a Friday night with my colleague. We didn't had any reservation but we got a place easily. We ordered a variety of dishes and I would recommend the Kung Pao chicken and the dry hot pepper fish fry. If you like spicy and hot food then you can definitely try the dry chilli chicken 🍗. The tea is great and also recommend. We also took some white rice 🍚 which got along well with the poached chicken with chilli sauce ( it's a cold item though).
The ambience is great and also family friendly. The staff is very good and service is awesome. I will visit this place again.

A very respectable Sichuan dishes. Menu is long and offers traditional authentic Sichuan fares as well as many others for those less inclined to the numbing spiciness of the Sichuan fame. A must-visit for anyone in search of good Sichuan eats.