Category: | Restaurant, |
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Address: | 24 Commonwealth Ave, Concord, MA 01742, USA |
Postal code: | 01742 |
Phone: | (978) 254-1435 |
Website: | http://www.woodshilltable.com/ |
Monday: | Closed |
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Tuesday: | 5:00 – 9:00 PM |
Wednesday: | 5:00 – 9:00 PM |
Thursday: | 5:00 – 9:00 PM |
Friday: | 5:00 – 10:00 PM |
Saturday: | 11:00 AM – 1:30 PM, 5:00 – 10:00 PM |
Sunday: | 11:00 AM – 2:00 PM, 4:00 – 8:00 PM |
Great Place in West Concord. I wish they had sole draft beers. The Staff is friendly and polite.
One of the best restaurants in town for fine dining in a rustic atmosphere. Great creative drinks as well. Not great if you're a vegetarian, don't bother if your vegan.
Excellent all around. The staff was so accommodating and kind to our requests and reservation changes, the ambiance is perfect, our server was absolutely wonderful, and the food - my GOD - the food. Unbelievable. The freshest vegetables, meat raised on their own farm, generous portions, creative menu and the prices were well worth it. I will be back many many times!
A truly marvelous dining experience. From the moment we walked in, everything was nearly perfect. The service staff is excellent and friendly. Drinks and food came out as if rehearsed and were universally great. Highly recommended! You won't be sorry to dine at Woods Hill Table.
On MAY 15h, 2019 at 6:00 pm, Woods Hill Table is proud to pair with one of California's premier winemakers, Long Meadow Ranch, for a seasonally inspired dinner featuring ingredients from our own farm—The Farm at Woods Hill.
+1 (978) 254.1435 | info(@)woodshilltable.com Please Note: We do not accept reservations for either the bar or the patio. Both are on a first come, first serve basis.
Working in tandem with The Farm at Woods Hill and other small-scale purveyors, the Woods Hill Table menu celebrates grass-fed proteins, raw milk cheeses, fermented foods, soaked grains, local, sustainable seafood, and seasonal, organic (a mix of practicing and USDA-certified) produce in dishes that call upon the best ecologically viable ...
Woods Hill Table is an extension of our 360 acre organic farm run by Kristin Canty that pastures heritage breed chicken, hogs, lamb, and steer highlighted at the restaurant. Guests at Woods Hill Table will enjoy the connection between thoughtful sourced ingredients and outstanding food by Chef Charles Foster.
I've lived in 3 continents and eaten in the top restaurants in milan, london, Paris, New York and Ho... ng Kong and I'd still take woods hill table any time. Fresh beyond fresh, no nasties in the food you eat and that is virtually impossibile to find these days.
Make a Reservation 978-254-1435 Conservation is the name of the game at Woods Hill Table, where owner Kristin Canty takes care to use only the freshest produce and meat from her Farm at Woods Hill. Nothing goes to waste here—every part of every animal is used, leftovers are composted, and glass and paper are recycled.
Serving our delicious nose-to-tail cooking of pastured meats from our farm, The Farm at Woods Hill. We offer a changing seasonal menu.
Woods Hill Table, Concord: See 207 unbiased reviews of Woods Hill Table, ... +1 978-254-1435. Does this restaurant offer highchairs for toddlers? Yes No Unsure.
A sustinable, organic and seasonal restaurant by Kristin Canty, Chef Charlie Foster & Jason Doo. Using seasonal produce from our own organic farm.
Woods Hill Table, located just outside Boston, is the area's first restaurant growing our own organic produce and livestock. Working in tandem with our 360 acre Farm at Woods Hill (located in Bath, NH) Chef Charles Foster & Farm Advocate Kristin Canty create seasonally inspired meals using the best organically grown and thoughtfully sourced ...