Category: | Restaurant, |
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Address: | 7838 Telegraph Rd, Taylor, MI 48180, USA |
Postal code: | 48180 |
Phone: | (313) 982-7979 |
Website: | http://www.hookreel.com/locations/coming-soon |
Monday: | 11:30 AM – 10:00 PM |
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Tuesday: | 11:30 AM – 10:00 PM |
Wednesday: | 11:30 AM – 10:00 PM |
Thursday: | 11:30 AM – 10:00 PM |
Friday: | 11:30 AM – 11:00 PM |
Saturday: | 11:30 AM – 11:00 PM |
Sunday: | 12:00 – 10:00 PM |
Went here Saturday 5/15/21 for my wife's birthday.all I can say is awesome,had the cat fish and some shrimp,my wife had a boiled dinner. Everything was awesome. Are server was Britney,the manager.she hooked us up. Britney you was awesome thank you. Hook and reel you have a awesome manager in Britney, you better make sure she stays.we will tell are family and friends. And can't wait to come back.
Loved this place!. I love seafood and for any seafood lover a Crab boil done right is like heaven in a bag! I enjoyed their crab fries appetizer and the main entree was even more amazing! I got the 1/2pound but still could not finish it all. They provided bibs and gloves which allowed me to eat without having to remove my jewelry (or have it covered in fishy goodness). And to finish it off I had a piece of cheese cake that was light and smooth. I would recommend this place but seafood is not cheap. They offer a good deal with a boil that cost $55 and has lobster, crab legs, shrimp, and mussels (those items can be switched out for others).
It's incredible! I've been 3 times now and, other than it being hard to get a table, the food and service are outstanding. The menu is a little confusing. At first glance it looks like you have to choose a minimum of 2 items, but they also have a Mini option that comes with one seafood. They all come with potatoes and corn. Since I only like one kind of seafood, I added the sausage to my bag for only a few dollars more and they give you plenty. I've tried several of the spices, but my favorite was the original Cajun - spicy. It was the perfect amount of spice. Seriously everything was so good (well, except for the corn on the cob. You can tell they're using frozen corn - but maybe they will change that when corn is in season). I wish it was closer so I could go more often. This picture is a mini boil with snow crab legs and smoked sausage.