Category: | Restaurant, |
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Address: | 530 Pond Promenade, Chanhassen, MN 55317, USA |
Postal code: | 55317 |
Phone: | (952) 974-3939 |
Website: | http://www.houlihans.com/my-houlihans/chanhassen |
Monday: | 11:00 AM – 10:00 PM |
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Tuesday: | 11:00 AM – 11:00 PM |
Wednesday: | 11:00 AM – 11:00 PM |
Thursday: | 11:00 AM – 11:00 PM |
Friday: | 11:00 AM – 11:00 PM |
Saturday: | 11:00 AM – 11:00 PM |
Sunday: | 11:00 AM – 10:00 PM |
Great place the food is really good and made from scratch. And tastes like it too. Nice mellow atmosphere. Good menu too not to much but not to simple. Anything from walleye to pasta to burgers and sandwiches and salad. Used to be more around the twin cities still a few around. Check it out!
Food was good, if you like steak and the firecracker shrimp, get the shrimp add on, you get the same amount as the appetizer but about half the price just no cabbage. Service was inattentive, never asked my wife if she'd like a refill of her drink and only checked on us once the entire meal.
Houlihan’s accommodated our group of 30 with only a few hours notice. We were greeted with servers ready to take our drink orders, soon to be followed with the entrees. We found the offerings familiar but offered with Houlihan’s unique twists.
Each dish was plated beautifully and truly delicious! The manager came out to ask each table how they were getting along, not just once, but twice. Due to the outstanding service and delicious food, our dining experience meet all our expectations and went beyond. You locals need to make this your regular go to place!
First time here and really liked their menu and courteous staff. Jason was very quick in getting the order out . Nachos was great and the kids menu was really nice minus the carrot. Fish sandwich and baked potato was just amazing and the kids loved their drink and crispy fries.
This place is amazing, it feels as if you can throw darts at the vast menu and can't go wrong with anything they land on.
We started off with their famous stuffed mushrooms, I had a blue moon and mai tai alongside the Jambalaya and creme Brule for desert.
Everything was fantastic.