Porter Creek Hardwood Grill

The food was super good! I recommend artichoke dip with pita as appetizer. The richness and butter taste just melts in your mouth. I enjoyed my duck with its veggies and special sauce. The steak was juicy and not dried up. Salmon was perfectly cooked over mash potatoes. Beautifully plated and our waiter was amazing!

This place was absolutely worthwhile! The patio is magnificent and if it’s even reasonably nice weather, I highly recommend sitting outside. There’s a nice fountain -it’s not too loud - and you can’t hear much road noise because they have this beautiful landscaping. The ambience is incredible. I just had the best prime rib dip that I’ve ever had in my life! My wife had the asiago Walley and she agreed that this was an amazing restaurant. Our server Amy was unbeatable and I cannot imagine a more pleasant dining experience! Five stars!

Great spot for happy hour! I highly recommend the sausage and apricot chutney flatbread, if you’re a sweet and salty lover like me! That was a big hit. The margherita flatbread was delicious as well! My husband tried the local cider and said it was great.

We tried the bruschetta, which was basically a deconstructed bruschetta. It was good, but overpriced in my opinion, even for happy hour ($9). It was basically 2 slices of bread cut in half + a giant pile of tomatoes. Tasty, but could do without it next time. Definitely not enough pesto.

My husband stuck to appetizers for his meal, but I ordered the chicken bacon wrap, which was delicious. It was quite dry though - next time, I would ask for extra chipotle ranch inside. The entire sandwich menu looks amazing - I will definitely be working my way through that section of the menu!

We decided to try the cheesecake for dessert, which was good-not-great. Tasty and will fulfill a craving, but I’d probably rather have another appetizer instead!

We will definitely be back to try more items!

Porter Creek is a beautiful restaurant. I went to lunch with my husband and his business associates. The fresh bread served for an appetizer was delicious! We all enjoyed our meals. The pasta was tasty. I don't eat meat on Fridays. The menu without meat was limited, yet the pasta was tasty. They have a large variety of alcoholic beverages available and a large food menu as well.
I hope to enjoy a different meal in the future.

The whole experience was absolutely fantastic and great atmosphere. Our server Josh was amazing and never saw a half empty glass. He was very professional but related to everyone around the table. The manager Christine checked in with us and that means so much to ensure quality control at any establishment. The drinks were out of this world and I highly advise trying the Blueberry Basil lemonade if you love tart. It’s definitely my favorite. I had a rare Herb Crusted Hanger Steak as you’ll see in the picture and it was top 10 steaks I ever had. Melt in your mouth and I can assure you won’t be disappointed. Prices were definitely more than fair with the quality of food. The place had a very warm and inviting atmosphere. I can’t wait to go back !

- Beau Geer