Benihana

You can enjoy the teppanyaki experience at a table or sit at the bar and order any of the Hibachi items. I normally sit at the bar.

The Hibachi steak always come out tender with great flavor. The salad and soup course is a favorite.

On occasion, the lettuce in the salad seems less-than-fresh. The last time I asked for brown rice, it had cooked to a crisp in the warmer all day and was no longer edible. That’s probably why they removed it from the menu. I highly recommend they bring it back.

It's really hot in there. They didn't have enough staff waiting on people. It took over 30 minutes for drinks to come out. The food was good and cooked to my liking. I always get the trio and I ask them to put teriyaki on my chicken and steak. Just a recommendation

This place is amazing. We attended in celebration of our niece and nephew birthday and graduation. Most of our party never had a Hibachi experience. Chef Carlos was the best! All of the food was cooked well and he made everyone laugh hard. Highly recommend!

I’ve been to Benihana many times and each time the food is great. We have dined in, both with and without the cooking show and we’ve done carry out as well. We’ve also made reservations for the party room which is nice because the door closes so you have more privacy. They also gave my parents a nice complimentary dessert when we went to celebrate their anniversary. The best part? The show is so much fun and there’s something enjoyable about watching someone make your food. The worst part? Although most chefs will do the same show, sometimes we’ve gotten chefs that aren’t as much fun or not very enthusiastic so it’s not as exciting. You won’t know what kind of chef you’ll have until you get there.