Salt Pepper Oak

We went to salt pepper oak for lunch. There was a line of people waiting which is always a good sign, especially for a new restaurant.. luckily the line moved very quickly and we enjoyed watching the fun atmosphere and friendly staff while we decided what to order. We got a 2-meat tray (brisket and pork belly burnt ends) and a 1-meat tray (pork spare ribs), and with each Mac n cheese and slaw as sides. The meats were all EXCELLENT- moist, smoky, so simple but soooooo flavorful. It was hard to choose a favorite but the burnt ends, especially with the peach glaze, were absolute stand outs. The meats came with tangy pickled cucumbers and onions on the side which were a great addition to cut through the richness of the meat. The sides were good, but perhaps needed a little more seasoning, or punch of flavor. But they got the job done and honestly the meat is what we came for- and it delivered. We plan on coming back over and over again. Great staff, fun atmosphere and excellent bbq- try it out!!

I grew up in Texas. This is the best BBQ on the Coast. The brisket is awesome. But my fave is the pork belly burnt ends. We take home from there 2 -3 times a month.

I had a great time at the Salt Pepper Oak. The atmosphere was great & the food was delicious! Shout Out to Mr. Jay , he made sure we were all taking care of. His food was excellent, especially his MEATLOAF 😫☺️ it just melted in my mouth and the flavor was on point. Thank you again for a wonderful experience with Salt Pepper Lake Mr.Jay.

Amazing food! There wasn’t a single thing we didn’t like. The pork belly burnt ends were my favorite! I know it’s a BBQ place, but don’t sleep on the SPO cheesecake! So dang good! 10/10 recommend!

Dear sweet baby Jesus. These folks know how to roll smoke. Had the sampler and was not disappointed. All the selections were amazing. The brisket passed the pull test. House made jalapeño and cheese was spectacular. Would highly recommend grabbing lunch or dinner here.