| Category: | Store, |
|---|---|
| Address: | 90 1/2 South 4th Street, Gower, MO 64454, USA |
| Postal code: | 64454 |
| Phone: | (816) 424-1258 |
| Website: | http://www.brendlesbutcherblock.com/ |
| Monday: | Closed |
|---|---|
| Tuesday: | 8:00 AM – 5:00 PM |
| Wednesday: | 8:00 AM – 5:00 PM |
| Thursday: | 8:00 AM – 5:00 PM |
| Friday: | 8:00 AM – 5:00 PM |
| Saturday: | 9:00 AM – 2:00 PM |
| Sunday: | Closed |
Had a tenderloin sandwich with everything for lunch. Great sandwich, large quantity and a reasonable price. Would recommend to anyone in the area. Location has limited seating, was very clean but no restroom.
I am a repeat customer that values how lucky our community is to have such a sincere & dedicated family owned business. You won't be disappointed in anything that is purchased whether it is a fresh made tenderloin sandwich, smoked pork chops, sausage, or a variety of fresh made brats, and kielbasa, fresh ground hamburger or steaks to name just a few things. Joe, Sheri and Tyler specializes in giving their patrons the very best in quality, cleanliness & professionalism. Thank you for all of your dedication!~
Always enjoy eating the meat from here. The tenderloins are my favorite. I couldn't imagine eating a tenderloin from anywhere else!
I am co-owner of Brendle's Butcher Block, along with my husband/Joe, and son/Tyler. We are a small family owned and operated business with no employees. We take pride in the way we run our business. When you come to our shop it is one of us that personally waits on each and every customer. So, when it was called to my attention that two individuals gave us a one star rating I could immediately recall those two customers. Therefore, I feel the need to explain our side of the stories. The first individual that gave us a one star rating came on Nov. 29, 2016 with 29 lbs. of deer meat that he boned out and bagged himself. He wanted us to grind it to burger for him. Paperwork was filled out, and he left. When I opened the bags of meat he brought, I found the meat in unacceptable condition for us to grind. I gave him a call and told him he needed to come back and get his deer meat because it was not acceptable. He was not happy. So, if this is poor customer service, and makes our facility unsanitary... I guess we see things differently. Now, onto the next customer with a one star rating. Most people who have beef butchered understand that the quality of the beef they bring in is the quality and quantity of the beef they get back. I think that is enough said. With this being explained, I would like to say, "Thank You" to all of our customers that are pleased with the way we run our business.
You have to stop in for lunch. Everything is great. Home town feel with amazing owners and great meat.
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welcome to . 04-07-2018 - this page will be expiring soon. we have changed internet providers. we are looking forward to our new website. if you have questions please give us a call. processing & retail sales . thanks for your support.
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