Category: | Restaurant, |
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Address: | 2200 Gravois Ave, St. Louis, MO 63104, USA |
Postal code: | 63104 |
Phone: | (314) 202-8244 |
Website: | http://eggstl.com/ |
Monday: | Closed |
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Tuesday: | 7:00 AM – 2:00 PM |
Wednesday: | 7:00 AM – 2:00 PM |
Thursday: | 7:00 AM – 2:00 PM |
Friday: | 7:00 AM – 2:00 PM |
Saturday: | 9:00 AM – 2:00 PM |
Sunday: | 9:00 AM – 2:00 PM |
Friendly people.
Perhaps the best hash browns I have had in a long time. My wife's French Toast was outstanding. She said the topping reminded her of bread pudding.
I had the Cornbread Benedict with pork belly. A great combination. Only criticism is that the poached eggs were a bit overcooked.
This was our first visit and we will return.
Courtney was a excellent bartender/server. Pleasant, prompt and made the perfect suggestion when I explained what I was in the mood for. She didn’t flinch at my requests for substitutions which is always appreciated. Nothing but smiles. The food was delicious; arrived fresh, hot & and exactly as I ordered. There’s ample parking and plenty of inside/outside dining space to accommodate distance.
Highly recommend the spinach avocado Benedict. Their house potatoes were superb (and I’m not a potato fan).
What an amazing place to eat! The vibe is awesome, the staff is amazing and the food is out of this world! Probably the best French toast I’ve ever had!! We were incredibly pleased. I ordered a hot espresso martini, while my friends ordered a mimosa and the grapefruit drink. As far as food I ordered the veggie hashie, my friends ordered the daily special with ribs and the corn bread Benedict with pork belly. Everything was just so incredibly fresh!!
Breakfast, yeah, excellent. i wish there were more places like this around town. the service was very helpful and observant. i see why this place has so many good reviews.
We loved our breakfast so much. Staff could not have been friendlier. Food was amazing. My son named several restaurants in our high amenity college town that he would gladly trade to have Egg nearby. Eat here.