Chris Michael's Steakhouse

First time visiting, on Saturday before Father's Day. The steak lover's thoroughly enjoyed their selections. For the non-steak eaters, food was still good! Great food, great service, great ambience - you get what you pay for! Enjoyed everything! Including dessert....

I'm going to start this off by saying -- how does this place not have more reviews?!

I really like the atmosphere of this venue. I ordered the 16 oz ribeye and it was *delicious*. I've only had that kind of flavor at one other steakhouse, my mouth started to water after my first bite. Amazing.

Although I don't drink, apparently this place has won some unique awards (pictured), which is kind of cool. The lobster mac and cheese is... expensive ($39), but after eating it the next day, I can tell why. I've never tasted lobster that fresh in a side. It was amazing.

Also, what put this place over the top to me was the little, very pretty flowers that they put on to garnish the plate. They look so beautiful and it was very unique and a nice touch.

The negatives are few and far between, and I'm only removing one star:

They seem to use some sort of Eco-friendly take home packaging. It does not hold up well with the mac and cheese and when removing the mac and cheese, I had little pieces of paper mixed with some of the mac, forcing me to throw away a few bites of it. Not the end of the world, but a little disappointing.

On our check, we had a line item that stated "FIRE TABLE", which makes me curious what that means. I have no idea if that was the result of the person I was with asking for substitutions or not. I couldn't find anything about this nomenclature after a quick search.

The last thing is, I added a tip on the check and left cash. They took the cash but didn't charge my card. So I hope Lucila gets the rest of the tip we set aside for her :)

All and all, this place is awesome, and I look forward to coming back. You won't regret coming here -- FIRE TABLE, or not 🤷‍♂️😎