El Mofongo

Cheap and so good! Super friendly to new customers even giving us samples of the meat. Definitely a place to come back to.

The best authentic Dominican food.. Everything they make is delicious.. Plus the signature Pistachios Tres Leche is to die for.. The owners, Chef Hector & Baker Martha are the most kindest & sweetest with everyone that walks in the door.. They make you feel very welcomed.. Service is on point..

Bangin!
Everything was incredibly flavorful and tasted like it was made with love. If you want proper Latin food on the island this is the spot.
Right when we walked in the owner/staff were very friendly and helpful. She gave us samples of everything we wanted to try to help us decide what we would like to order. The pork/rib combo was my favorite, the chicken was delicious as well. Our plates were massive combos of yellow rice & beans, pork/rib and chicken with sweet plantains. I don’t know how I managed to almost finish everything but it was too good not to.
We were also given their home made hot sauce which was spicyyy (for me at least) and packed with a punch of flavor.
I couldn’t leave without trying their tres leches, and it did not disappoint. Sweet but not too sweet, with hints of spices coming through. The best part is that it was sitting in the delicious dessert soup so you can soak the cake in for more flavor. They also have a new Nutella tres leches I will have to try the next time I visit.
And their Dominican sodas are very tasty and a bit less sweet than Jarritos.

The best mofongo spot ever!!! We always get the Manny Ramirez mofongo, not dry at all, very juicy, buttery, garlicky. There’s fried pork belly pieces in every bite that just takes it to the next level. Every time I step foot into this place Martha always makes me feel super welcomed. She’s always so nice and always wants to feed you! The cakes are soooo good! Must try everything!

Hi folks, my wife had the 'Pedro Martinez' Mofongo (chicharron) and she said that this was one of the best mofongos she has had in a while. (Hector, the chef/co-owner, was nice enough to reveal his secrets to a fresh and tasty mofongo). I had the pernil with a salad. The meat was juicy and flavorful. The skin was on-point crispy. One more thing...We ordered a piece of dominican cake and it was WOW. Going back soon to try more stuff