Pera Soho

At the recommendation of a local bartender, my husband and I ventured out for a Sunday night dinner on our last night in NYC. This place was DELICIOUS. We couldn't decide on what entree to get so we ended up settling on appetizers to split accompanied by dessert. The cocktails were unique and delicious, the space was clean and well kept, and the waitstaff were friendly and attentive. Another NYC great that I would recommend to anyone looking for a different Mediterranean spin on some yummy dinner options.

Great place with beautiful outdoor seating. Better to have a reservation for busy evenings. We got grilled pita, assorted hummus and herb fries. All of them tasted good, the hummus variety and taste was amazing.
Very limited menu for lunch times and a bit on expensive side.

My all time favorite for summer months.
They have the most beautiful outdoor, you get the view of the Empire State. And they are very accessible from the train.
We paid $580 for 11 people, so it’s kinda economical.
The food is so good, especially the appetizers. For vegetarians I’d say they don’t have many options in entree, we literally ordered everything in the menu. I’ve been there a few times. They have very few cocktails more wine. I’d say read the menu before you go if you are a picky eater or drinker

Beautiful restaurant at with amazing ambience. If the weather is nice, I would highly recommend getting outdoor seating; it feels like you’re sitting in a little garden, away from the city bustle. The dessert was the best part of the meal (the salads are pretty small).

Pera is such a beautiful restaurant with great ambiance and service. I came for happy hour on a Friday. All of the drinks we ordered were very strong, I really liked the margarita! The happy hour appetizers were great!

Recommendations: margarita or the spritzer for drinks
eggplant dip and the kofte meatball were my favorite appetizers. For entree, we got the cavatelli which was cooked to perfection.

Great service here too! It was a little cold at our table with the draft, I’d recommend to grab a seat by the bar side of the restaurant, but other than that I had a great happy hour at Pera!