Oh Corn! Arepas

The arepa selection here is off the charts, not to mention stellar staples like arroz con pollo, empanadas, and tostones. All that amazing-ness was beautifully finished off with arguably the best tres leches cake I've ever had in my life - so good that it alone would be enough of a reason for me to go back.

Great, friendly staff and Amazing Arepas and empanadas! The cilantro salsa is the best it the 4 delicious options. I had the crème brûlée cheesecake and really enjoyed it.
I highly recommend trying this place if you’re in Troy

My husband and I eat gluten free and really enjoy this restaurant! We each got an arepa and shared sides

We just finished our family brunch and got back to the hotel. With not much to do outside in winter, I thought I’d write a review for the Venezuelan food we just ate. We LOVE the food, my 9-yr daughter who has already developed appetite and criteria for food, commented she could eat there all day long! Everything from the appetizer, to drink, coffee and dessert is delicious! And I wanted to add, all the custom-made sauces are fresh and tasty! The owner was very attentive. Not many customers around at that time, we were able to have a conversation about the food and the place. He showed us the ingredient in its original form and told us how the specific foods are prepared in different ways. My 9-yr old enjoyed it so much. Also, the art pieces created by the family member are so authentic and interesting, adding so much flare to the place.
Thanks for giving us a wonderful food and culture experience on our trip! We’ll be back for more!

Great new addition to riverfront food scene. Small place with a few tables. Tried the pernil and The King arepas, tostones and quesillo.

Pernil was juicy and delicious. The shredded beef in the king was also great. When I first saw the prices, I thought it was a little bit pricy for arepas. But these things are massive and overstuffed. One will fill up most people, if they can even finish it. Definitely worth it. The tostones and quesillo (a denser, slightly less sweet flan) were both solid too.

Will definitely be back regularly to get through some of the other options.