Briggs Bar-B-Que & Grill

Really sweet people running the place, and good food and service. Their collards were killer! Outdoor seating in addition to indoor

Great food and literally the nicest human beings you will ever meet. I’m so glad we accidentally found this place! I’ll definitely be back.

Lovely diner and a true endangered piece of Southern dining. Unfortunately the last of the meatloaf was being consumed when I walked in. So I opted for a vegetable plate. Nice discussion on greens, I’ve always preferred collards to mustard greens. As my plate was being readied we discussed the different greens. I had a bit of mustard added last minute. I must admit they were better! But collards were also fine. Mac and cheese most excellent and pintos perfect. The world will mourn the last of the diners someday soon.

This place is truly a hidden gem. It's what a real down home restaurant should be. We had the chopped BBQ with Mac and cheese and collards for me, Mac and cheese and fried okra for my wife. Everything was so homemade and delicious. Don't like fried okra you say? You'll leave here with a different opinion. We will definitely be back.

It appears that they are under new ownership since my last visit and I'm glad to say the fried chikken livers are still available and are perfectly breaded and fried! The mashed potatoes were delicious and home made and the stewed squash and collard greens were seasoned just right. As usual I started with dessert which was homemade butter pecan cake....mmmm mmmm good. Down home cooking in Yanceyville!