Currituck BBQ Company

I absolutely love Currituck BBQ Company. I don't get to come here as often as I'd like, as we live almost an hour away, but my husband and I try to come here at least once a year. We made the trip today, and it was phenomenal as always. The pulled and rotisserie chicken is always melt in your mouth, and pairs great with the yellow SC sauce. The brisket is some of my favorite, and goes wonderfully with the tangy brisket sauce, and you can't go wrong with their true pork NC BBQ and red pepper vinegar. I also have to say, the hushpuppies that come with the meals are so good. The staff is always super friendly, the portions are large, and even when the restaurant is slammed, the ticket times are quick. If you are looking for actual NC BBQ, and Southern sides this is the spot to check out. I highly recommend Currituck BBQ Company.

Stopped by for dinner with my husband. Good prices and our food came within a minute. The young blonde girl up front was very nice as well. I am happy to say the food was delicious. I had the beef brisket and it was tender and smoky. Loved the sides as well. 5 stars!

I have always heard that the best barbecue places are in little towns out in the middle of nowhere. And must have a big pig on the sign or the building. This little down home road side restaurant is no exception. I am still getting used to the vinegar based bbq. But this is one of the best is the the northern corner of North Carolina near Elizabeth city and the outer banks. The portions are plentiful and reasonably priced. The pork and brisket are both great. Along with they have an assortment of sauces to choose from to sample with your meal. Also each one can be purchased to take home. The Currituck BBQ Company seems very popular with locals and travelers.

First time visiting this BBQ restaurant on on trip to OBX. We received a very warm welcome by a very friendly and professional staff. You can seat inside but the seating outside, I think is much better since there's a lot more room and places to seat. The place was very clean and the food was reasonable priced. Everything from pull brisket, sweet potatoes, ribs, and green bean casserole, I can go on and on.
If you come here, your gonna lick your fingers and I don't blame you, It's that tasty.

Sheila and I dined at Currituck BBQ Company for lunch today, and we found it to be about the best North Carolina barbecue we had ever tasted. Not only was her barbecue chicken dinner delicious, my pulled pork barbecue sandwich crowned with really first-class cole slaw on a bun that did not fall apart or become sodden as I ate it would have been worth substantially more by itself than Currituck BBQ Company charged—yet both dinner and sandwich came each with two sides! Both of us chose fried okra as one of our sides; Sheila chose fresh beets as her other side, and I had the potato salad. Portions were quite generous—we asked for boxes to bring much of it home, and bought an extra pound of the pork barbecue to share with our son Chris when we got home to Virginia.

I see many reviewers have been here before me and have already raved at how friendly all the employees are, how spotless the restaurant is, how perfectly and attractively prepared EACH ITEM (including the hush puppies that came with Sheila’s plate) IS. As I grew up in Raleigh, I can only tell you that this experience, which happened to fall on May 10, 2022, our 47th Wedding Anniversary, actually carried me back to the fine cooking I was enjoying seventy years ago in North Carolina’s Capital City, and I was very proud that chefs at Currituck BBQ Company were maintaining so well what I consider a precious heritage. Incidentally, Currituck BBQ Company was awarded a “Best of Currituck” Award in 2021–I doubt it was the first time—but it shows that even their friends and neighbors recognize their worth in and to the community. Well done, all of you!