Kaya Korean Restaurant

It was definitely different but I liked it . I ordered a vegetarian dish with hot sauce.
They were really nice

This place is insanely authentic. It takes a little bit of time to get the food out (not more than 20 minutes though), but that's because they make everything to order from scratch. The entire menu consists of items that I have never heard of before, and each item is amazingly unique, authentic, and delicious. This place is a must have experience for people who love trying new foods, or someone who just loves authentic Korean cuisine. I can tell the staff truly wants to make the experience as enjoyable as possible and puts the utmost effort into each dish.
The prices are amazing for what you are getting too. The dishes that are served here could easily be at a 5 star Michelin star restaurant for 30+ dollars, but almost everything is under $15 and the portions are very large (this is coming from a bodybuilder). The menu items that are over $20 give you a portion size enough for at least 2 people (such as the seafood udon).
Overall this place is authentic, cost effective, and delicious; unlike anywhere else I have ever eaten before.

(3.5 stars. Food alone would be a solid 4 stars while overall dine-in experience would be a weak 3.)

Located at 3925 Sedgebrook Street in High Point, Kaya offers Korean and Japanese cuisine. Lunch specials are available.

Tucked into a shopping center off 68 near the High Point-Greensboro border, Kaya hits a number of hidden gem checkboxes: it's unassuming and easily overlooked, it's family-run and popular among locals, and the food is, by and large, good. That said, I would hesitate to give this place a rave.

A no-frills establishment, Kaya is nevertheless quiet and clean. It offers a familiar selection of hibachi dishes, but Korean is the main draw here. A large, pictorial Korean menu greets you upon entry. For those seeking authenticity, dishes like spicy squid or braised pig trotters let you know that you are in the right place.

My wife and I opted to split a seafood pancake, a bimimbap, and a spicy pork. As expected, they came with an array of banchan, and portions were plentiful. Though food quality varied, nothing was worse than average. The spicy pork was delicious. It was served hot with onions and slathered in a delectable sauce. The seafood pancake's dough-to-seafood ratio favored the former though it was still quite tasty. That said, the bimimbap was a mixed bag. I appreciated the array of vegetables included though it was fairly light on meat. It also was not served sizzling, but that was my fault for not realizing that I needed to order the dol (stone pot) version.

Staff here are polite, but they will leave you alone unless you specifically request something. Chalk it up to custom rather than any kind of intentional indifference. For what Kaya charges (entrees in the teens), the plastic silverware and styrafoam cups felt like penny-pinching.

The variety of Kaya's offerings and the quality of the spicy pork alone make me want to give this place another chance, but I would probably opt for takeout rather than dine-in in the future.

The absolute best Korean food in the area. I from out of state and was visiting family briefly here, but I can't stop thinking about their sundae guk ever since coming back home!

My soul food place!! I felt my mom cooks for me. Everything was very tasty, delicious, and well-seasoned. Homemade side dishes (Banchan) are tasty and nutritionally well-selected. I can feel the cares of the chefs that foods are well seasoned and served at the most delicious temperature. There are so many Korean menus that I would like to try, and this brings me lots of excitement. Overall the atmosphere is friendly and homey.