Address: | 4741 NC-54, Chapel Hill, NC 27516, USA |
---|---|
Postal code: | 27516 |
Phone: | (919) 942-9091 |
Monday: | 9:00 AM – 4:00 PM |
---|---|
Tuesday: | 9:00 AM – 4:00 PM |
Wednesday: | 9:00 AM – 4:00 PM |
Thursday: | Closed |
Friday: | Closed |
Saturday: | Closed |
Sunday: | Closed |
As a first time customer, I can't enough good about the employees of Norm's. Polite,patient,professional,awesome experience. I am a new customer now and will take all my deer meat to Norm's!!!!
Jeremy and his skilled crew of butchers/sausage makers has earned my vote and business indefinitely. I've worked with many deer processors over the last 25 years (primarily in my home state of Wisconsin), and none of them have been as good at the craft as Norm's.
Key perks:
-1 week turnaround time for your fresh, never frozen meat to be returned including fresh homemade sausage (past butchers in my experience have taken months to return frozen meat to me)
-excellent sausage (I've only tried the summer sausage thus far, and it's great - can't wait to dig into the country breakfast sausage)
-perfectly trimmed cuts/no excessive fat
-cost effective (priced by the pound instead of a simple price/deer rate)
-friendly staff
-able to take my 2 deer in same day on a busy weekend
Cons:
Not much to speak of. You will pay $30/deer to have them skinned and I believe you'll have to make a special request to keep the hide. I really didn't plan on having my hides tanned this time around so it wasn't an issue.
Norm's even offers to gut/skin the deer for $40, which is a great service for amateurs, but it's really ill advised to not field dress your deer in the woods especially with the already warmer temperatures in North Carolina. This can spoil the meat, so learn how to dress a deer if you're going to hunt them!
BONUS: Jeremy hooked us up with an unlimited amount of bones, rib meat, etc. for the dog. Our pooch will be spoiled easily for the next year with all of this extra product we obtained.
Summary: THANKS GUYS!! WELL DONE!!
Really good experience at Notm’s. I’ve always processed deer myself. This year, I got two the morning before Thanksgiving. With company coming in and to keep the wife happy I took them both here. Friendly customer service, professional packaging, and their summer sausage and bologna are great. I’ll be bringing at least 1 deer here a year to get made completely into the sausage and bologna. 5 stars.
One of the few deer processors in the Raleigh area. Lots of options to choose from for cuts. You can bring the deer there skinned and with guts still in and they will take care of it (for a cost of course). Meat comes vacuum packed and labeled. Good service.
Norm has raised deer butchery to an art form! Backstraps are perfectly trimmed. Best Country Breakfast sausage I've ever had (order with extra fat). Everything is vacuum packed to keep it fresh in your freezer. Thanks!!!
Norm's Deer Processing. Butcher Shop in Chapel Hill, North Carolina. 5. 5 out of 5 stars. Open now. Community See All. 1,020 people like this. 1,075 people follow this. 22 check-ins. About See All. Chapel Hill, NC, NC 27516. Get Directions (919) 942-9091. Contact Norm's Deer Processing on Messenger. Butcher Shop. Hours 8:30 AM - 7:00 PM. Open now.
Norm's Deer Processing. 4741 NC Highway 54 Chapel Hill, North Carolina 27516 (919)942-9091. Get Directions. Norm's Deer Processing is a meat processor located in Chapel Hill, North Carolina, known for their processing of wild game - including deer. Information deemed reliable but not guaranteed accurate. ...
Norm's Deer Processing's headquarters are located at 4741 Nc Hwy 54 W, Chapel Hill, North Carolina, 27516, United States What is Norm's Deer Processing's phone number? Norm's Deer Processing's phone number is (919) 942-9091 What is Norm's Deer Processing's official website?
See more of Norm's Deer Processing on Facebook. Log In. or. Create new account. See more of Norm's Deer Processing on Facebook. Log In. Forgot account? or. Create new account. Not now. Related Pages. Brooks and Sons big game processing. Local Business. Scott's Deer Processing. Butcher Shop. Fox-fire Taxidermy.
Norm's Deer Processing, Chapel Hill. Gefällt 1.168 Mal · 5.956 Personen sprechen darüber · 25 waren hier. Full Service Deer Processing. We have 4 gambles, lights and water if you want to clean your...
CALDWELL CAMDEN CARTERET Carteret County Slaughter House (Beaufort).....252-728-4998 CASWELL Pete Gammon (Mebane).....336-421-9413